Harvest Festival at Shemanski Park Farmers Market!

Join us Wednesday, November 23, 2022, from 10 am – 2 pm for a Harvest Festival at Shemanski Park Farmers Market located at SW Park and SW Main in Downtown Portland. All are welcome!

• Have out-of-town guests?
• Need something to do with the kids who are on school break?
• Have some grocery shopping to do for your big meal on Thursday?
• Want to enjoy some live music?
• Love supporting local farms & food producers and eating seasonally?

We are making our annual harvest pop-up market a little more special this year! In addition to the market vendors selling farm-fresh produce, bread, baked goods, cured meats, salmon, spirits, and artisanal food products, there will be live music, art activities for all ages, seasonal apple tastings and a cider press!

Here are the local farms and food producers scheduled to be at the festival, along with a sample of their product offerings:

(Please note that vendor attendance and product inventory are subject to change – wet & cold Fall weather can impact crop availability!)

Produce

• Baird Family Orchards – Apples, pears, cider, and hazelnuts.
• Farm D’ICI – Chicories, garlic, herbs, radicchio, and winter squash.
• Gathering Together Farm – Greens, herbs, leeks, potatoes, winter squash, onions and radicchio.
• H & A Family Farm – Apples, cider, beets, carrots, and winter squash.
• Salmon Creek Farm – Garlic, honey, and tomatoes.
• SunRise Organic Farm – Greens, herbs, potatoes, squash, onions and radicchio.

Flowers

• C&K Flowers – Fresh locally grown flowers.
• Lucky Farms Flowers – Dried & fresh locally grown flowers.

Baked Goods

• La Marotte – Small-batch French & Mediterranean pastries.
• Tabor Bread – Artisanal 100% local whole grain bread, pastries & cookies.

Protein

• Native Candy – Smoked and fresh Indigenous-caught local salmon.
• Olympia Provisions – Small batch charcuterie featuring salami, pepperettes, sausage and pate.
• Scratch Meats – Hand-made sausages made from the highest quality local meats. No nitrates or preservatives.

Spirits

• The Aimsir Distilling Company – Award-winning local spirits including gin, bourbon whiskey and a unique Cold Brew Bourbon.
• Westward Whiskey Distillery – Single malt, Pinot Noir barrel aged, and stout cask whiskey.
• WildCraft Cider Works – Seasonal hard ciders made from 100% Oregon-grown heritage fruits and botanicals sustainably gathered in the wild.

Desserts

• Mio’s Delectables – Hand-crafted Japanese and French pastries such as cakes, pies, tarts, galettes, cookies, tortes and more!
• Missionary Chocolates – Vegan, gluten-free chocolate truffles, bars and confections.

Other

• Exilior Coffee – Single-origin Direct-Trade Kenya coffee beans and brewed coffee.
• Fink’s Fermented Food – Locally sourced vegan foods fermented with care, including sauerkraut, kimchi and pickles.
• Herbucha – organic & handcrafted, kombucha brewed with intent
• Nouriche Broth – Collagen-rich, nutrient-dense bone broth made with sustainably raised ingredients.
• Newk’s Hot Sauce – All-natural vegan, gluten-free hot sauce.
• Portland Ashwagandha Farm – Fresh Ashwagandha and other supportive herbs extracts.
• Stone Soup PDX – Seasonal soups featuring ingredients sourced from PFM vendors, sold in to-go quarts as part of an established nonprofit culinary workforce development program.
• Vesper Mushrooms – Full-spectrum, double-extracted wild mushroom tinctures blended with huckleberries for added nutritional support.
• Vtopian Artisan Cheeses – Vegan cultured cashew cheeses using organic and local ingredients. Made in a variety of flavors for everyone to enjoy.

Hot Food/Lunch to Go

• Salvador Molly’s – Chicken tamales, veggie tamales (artichoke and cheese) and a vegan tamale (seasonal vegetables).
• Money Bowl – A delicious variety of hot Rice Noodle Bowls with traditional special noodle sauce, specialty meats, peanuts and locally grown veggies.
• Taste of Old Poland – Specializing in homemade authentic Polish food like pierogis and kielbasas.

Follow us on Instagram & Facebook for updates about the festival. 

Celebrate the Autumnal bounty, embrace eating seasonally and support local food producers.