04 November 2022

Harvest Festival at Shemanski Park Farmers Market!

Join us Wednesday, November 23, 2022, from 10 am – 2 pm for a Harvest Festival at Shemanski Park Farmers Market located at SW Park and SW Main in Downtown Portland. All are welcome!

  • Have out-of-town guests?
  • Need something to do with the kids who are on school break?
  • Have some grocery shopping to do for your big meal on Thursday?
  • Want to enjoy some live music?
  • Love supporting local farms & food producers and eating seasonally?

We are making our annual harvest pop-up market a little more special this year! In addition to the market vendors selling farm-fresh produce, bread, baked goods, cured meats, salmon, spirits, and artisanal food products, there will be live music, art activities for all ages, seasonal apple tastings and a cider press!

Here are the local farms and food producers scheduled to be at the festival, along with a sample of their product offerings:

(Please note that vendor attendance and product inventory are subject to change – wet & cold Fall weather can impact crop availability!)



Baked Goods

  • La Marotte – Small-batch French & Mediterranean pastries.
  • Tabor Bread – Artisanal 100% local whole grain bread, pastries & cookies.


  • Native Candy – Smoked and fresh Indigenous-caught local salmon.
  • Olympia Provisions – Small batch charcuterie featuring salami, pepperettes, sausage and pate.
  • Scratch Meats – Hand-made sausages made from the highest quality local meats. No nitrates or preservatives.



  • Mio’s Delectables – Hand-crafted Japanese and French pastries such as cakes, pies, tarts, galettes, cookies, tortes and more!
  • Missionary Chocolates – Vegan, gluten-free chocolate truffles, bars and confections.


  • Exilior Coffee – Single-origin Direct-Trade Kenya coffee beans and brewed coffee.
  • Fink’s Fermented Food – Locally sourced vegan foods fermented with care, including sauerkraut, kimchi and pickles.
  • Herbucha – organic & handcrafted, kombucha brewed with intent
  • Nouriche Broth – Collagen-rich, nutrient-dense bone broth made with sustainably raised ingredients.
  • Newk’s Hot Sauce – All-natural vegan, gluten-free hot sauce.
  • Portland Ashwagandha Farm – Fresh Ashwagandha and other supportive herbs extracts.
  • Stone Soup PDX – Seasonal soups featuring ingredients sourced from PFM vendors, sold in to-go quarts as part of an established nonprofit culinary workforce development program.
  • Vesper Mushrooms – Full-spectrum, double-extracted wild mushroom tinctures blended with huckleberries for added nutritional support.
  • Vtopian Artisan Cheeses – Vegan cultured cashew cheeses using organic and local ingredients. Made in a variety of flavors for everyone to enjoy.

Hot Food/Lunch to Go

  • Salvador Molly’s – Chicken tamales, veggie tamales (artichoke and cheese) and a vegan tamale (seasonal vegetables).
  • Money Bowl – A delicious variety of hot Rice Noodle Bowls with traditional special noodle sauce, specialty meats, peanuts and locally grown veggies.
  • Taste of Old Poland – Specializing in homemade authentic Polish food like pierogis and kielbasas.

Follow us on Instagram & Facebook for updates about the festival. 

Celebrate the Autumnal bounty, embrace eating seasonally and support local food producers.