We are pleased to announce that we are part of this year’s Plate & Pitchfork farm dinner series at Sun Gold Farm on Aug. 5! Please join us for a fun evening of delicious, local food prepared by Chef Adam Sappington of the Country Cat with Chef Dustin Clark of Besaw’s with special guest Chef Ellen Jackson, author of our cookbook, the Portland Farmers Market Cookbook, and wines from Apolloni Vineyards. Reception beer tasting compliments of Terminal Gravity Brewing.
Dinner begins at 5:30pm and tickets cost $150 per person (includes food, drink & gratuity). A vegetarian meal is available with advance reservation only.
Be sure to get your tickets soon, because seats are limited and will sell out! You can purchase them directly from Plate & Pitchfork here.
We can’t wait to see you there!