20
March
2018
What’s in Season: March
Spring is near! The weather is warming up, our days are getting longer and the sun is shining more often. Produce at the market is still heavy on hearty winter crops, but with the warmer temperatures we’re starting to see spring crops like nettles, salad greens, fava bean tops, and more! Be sure to check back regularly for updates to this list – we’ll indicate what is new this month in bold.
- Apples: Cameo, Gala, Granny Smith, and more!
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower (limited quantities)
- Celeriac
- Fava bean tops
- Garlic
- Green Onion
- Herbs (thyme, oregano, rosemary)
- Leafy Greens (kale, kalettes, chard, collard greens, mustard greens)
- Leeks
- Mushrooms (morel, shiitake, lions mane, maitake, and more!)
- Nettles
- Onions
- Pears: Bartlett, Red Bartlett and more!
- Potatoes: Sweet Potatoes, Red Potatoes, Yukon Gold, and more!
- Radishes
- Rhubarb
- Rutabaga
- Salad greens
- Shallots
- Turnips
- Winter Squash: Delicata
OTHER PRODUCTS
In addition to the seasonal produce listed above, you can find the following products:
- Bread & Baked Goods (including Gluten and Vegan)
- Cheeses (goat, sheep, cow)
- Chocolate
- Eggs
- Flowers (daffodils & tulips, plus dried flowers)
- Grains & Dried Beans
- Hazelnuts
- Honey
- Hot sauce
- Jams & Preserves
- Kombucha
- Meat
- Nut Butters
- Pickled Products
- Popcorn
- Soups & Sauces
- Seafood
- Vinegars
- Spirits
- Truffles
- And more!
