What’s in Season

The following list includes the vegetables, fruits, flowers, food products, etc. currently in season/available at our farmers markets.

Please note:

  • This list may not be completely accurate. Weather conditions and availability can change rapidly, and harvests, production, transportation and other factors may vary weekly.
  • While many vendors attend our farmers market(s) weekly, others attend biweekly or monthly. We recommend contacting vendors directly to confirm participation and product availability at each market. Our vendors’ contact information is on our Find Our Vendors page.
cauliflower winter 2026

Vegetables

Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Chicories, Cilantro, Collards, Fennel, Garlic, Kale, Kohlrabi, Leeks, Microgreens, Mushrooms, Onions, Parsley, Potatoes, Radicchio, Radishes, Salad Greens, Spinach, Sunchokes, Turnips, Scallions, Shallots, Truffles, and Winter Squash

fruit winter 2026

Fruit

Apples and Pears

Cheese, Crab, Eggs

Meat, Seafood & Dairy

Albacore Tuna (frozen & canned), Beef (various cuts, steak, ground, jerky, cured, roast & ribs), Black Cod, Cheese (goat, sheep & cow), Chicken (whole & parts), Crab, Dairy (milk, butter & ice cream), Eggs (chicken & duck), Game Meat (elk & deer), Goat (cheese, milk, kefir, & meat,), Lamb, Oysters, Pork (frozen, cured, bacon, pate, rillettes & salami), Rockfish, Salmon (frozen, smoked & canned), and Sausages (pork, beef, lamb, turkey & chicken)

flowers winter2026

Flowers

Dried flowers and Eucalyptus

specialty food feb-26

Specialty Food

Chile Crisp, Chili Oil, Chimichurri, Chips (tortilla & pita), Chocolate (baking, bars, truffles & sipping), Fermented Foods (sauerkraut, kimchi & more), Fresh Salsa, Granola, Hummus & Dips, Pasta & Ravioli, Pickled Food, Plant-Based Cheese, Plant-Based Veggie Burger & Soup Mixes, Soup (frozen), and Truffle Infused Butter & Nuts

hot food feb-26

Hot/Ready to Eat Food

Breakfast Burritos, Chilaquiles, Chinese Noodle Bowls, Meat Skewers, Pierogi, Pizza, Polish Kielbasa, Pozole, Quesadillas, Sticky Rice Balls, Tacos, Tamales, and Xian'r Bing

bakery offerings feb-26

Bakery

Artisan Breads (whole grain, sourdough, focaccia, white, wheat & more), Cookies, Crackers, Croissants, Donuts, Muffins, Pies, Pretzels, Quiche, Rolls, Sweet & Savory Pastries, Tarts, and Tortes.  Some vegan and/or gluten-free options are available.

bevs feb-26

Beverages

Coffee (beans, drip & espresso beverages), Chai, Juice (fresh pressed), Kombucha, Mead, Plant-Based Milk,  Shrubs (sipping vinegars), Spirits (Brandy, Gin, Liqueurs, Vodka & Whiskey), and Wine

pantry items feb-26

Pantry

Beans (dried), Corn (field, fresh masa, meal, popping & fresh tortillas), Grains (milled & whole barley, wheat berry & more), Herbs (dried), Hominy/Pozole, Honey, Jams, Jellies & Preserves, Nut Butters, Nuts (hazelnuts, walnuts & more), Salsa, Sauces (hot, tomato & pasta), Spices & Seasoning Blends, and Tea (herbal & blends)

wellness other feb-26

Body, Wellness & More

Goat's Milk Products (soap, lip balm, lotion, wash & more), Lavender Products (essential oil & salve), Wellness Products (tinctures), and Farm-Direct Wool products (felted insoles, roving, sheepskins, & yarn)