Bringing the best of the country to the heart of the city.Vendor Login
No, PFM is a 501(c)6 not-for-profit organization operated by paid staff and governed by an all-volunteer board of directors. The organization is funded through vendor fees, the generous support of market sponsors, an annual fundraising event, countless hours of volunteer time, and numerous food donations by our vendors to our education programs. Portland Farmers Market receives no city, state, or federal funding.
Portland Farmers Market was established in 1992 by three local activists –Craig Mosbaek, Ted Snider and Richard Hagan—who worked with local farmers to supply fresh produce, meats, and prepared goods to the people of Portland. The original market – held in a parking lot at Albers Mill – had just 13 vendors on opening day. Soon thereafter, the main Saturday market moved to the PSU campus and in 1997, a second market was added on Wednesdays. Today, operations have been expanded to manage more than 250 vendors at eight different sites throughout Portland. During the height of the season, the markets serve up to 33,000 shoppers each week and vendor sales total nearly $7 million annually, with the majority of that income going directly to vendors themselves.
PFM accepts new vendor applications before the start of each market season, usually in the first two weeks of January. Find out how you can apply to become a vendor.
Volunteers are essential to every aspect of our mission and we simply couldn’t do what we do without them. Our wonderful volunteer base allows us to meet our goals of supporting locally grown and prepared foods by maintaining successful farmers’ markets and educating the public on the importance of buying locally. If you are interested in becoming a market volunteer, click here or more information, then contact our Volunteer Coordinator, Abby Warren.
As of 2009, Portland Farmers Market no longer permits shoppers to bring their dogs or other pets to its two busiest downtown markets: Saturday Market at PSU and Wednesday Market at Shemanski Park, both located in the South Park Blocks.
Pets are still welcomed at our other markets: Sundays at our King Market, Mondays at Pioneer Courthouse Square, Thursdays at the Buckman Market and Northwest Market, and Fridays at the Kenton Market. All markets remain open to service animals.
We ask that dog owners abide by these six rules to make a pet’s visit to the market a good experience for everyone:
PFM management reserves the right to request that owners remove pets from the market.
PFM hires musicians for the PSU, King, Buckman and Northwest markets. If you are interested in playing at one of our markets, please contact our Music Coordinator, Chad Dermann.
Music buskers are permitted when space allows. They are asked to check in at the market information booth and wait for the Market Manager who will assign them an area if available. Buskers are asked to move after one hour to a new location. Electronic amplification is not allowed, nor is playing/singing in a loud, disruptive manner such as to impede communication between vendors and customers. Peddlers are not allowed to set up within the market or within ten feet of its perimeter.
PFM is pleased to accept Oregon Trail EBT (Electronic Benefits Transfer) cards at all six of our markets. To use your card, visit the market information booth, where you will receive $1 denomination wooden EBT tokens which may be used in lieu of cash at all markets within the following provisions:
In addition, some of our markets offer matching programs to help stretch your dollars at the market. Find out more about token matching programs for EBT users.
The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, administers benefits through an Electronic Bank Transfer (EBT) system. SNAP recipients receive their benefits electronically, and access them with their Oregon Trail Card, which operates on similar technology as credit and debit cards. The SNAP Program is a federally funded USDA Food and Nutrition Services program. For more information about the Oregon Trail Card and SNAP click here.
No cash? No problem. For regular market purchases, PFM will accept debit and credit cards and provide shoppers with $5 denomination wooden tokens.
Visit any market information booth to find out more and to purchase market tokens.
The Oregon Farm Direct Nutrition Program (FDNP) is a state-administered federal nutrition program. FDNP funds go to low-income, nutritionally at-risk pregnant women and young children enrolled in the Women Infants & Children (WIC) program and to eligible low-income seniors and people with disabilities. These federal funds are specifically distributed in order to purchase locally produced fresh fruit and vegetables directly from authorized farmers at farm stands and farmers markets.
Many of our farmers have applied to accept these vouchers at their booths. To find out which vendors participate in this program, look for signs displayed in their booths, or ask someone at our market information booth.
For more information about the Farm Direct Nutrition Program, click here.
Market tours are a fun and educational way for small groups of students, tourists, and civic groups to learn about how food is produced, why it is important to make good food choices, and to meet the farmers and artisan food producers from our market community. Guided tours of the market can include the history of the market, talks from local producers and product tastings. Tours are conducted on a pre-arranged basis and are customizable based on the interest of the visiting group. If you are interested in a market tour, please contact our Program Manager, Anna Curtin.
PFM is proud to offer the market as a resource to other community-based nonprofits. Space is held for groups conducting educational outreach related to our organization’s mission and values. Specifically, we ask that partnering organizations have their major focus in at least one of these areas:
There is no charge for tabling. No sales are permitted from community booths. Pre-approval from PFM staff is required. If you meet the above criteria and are interested in tabling at our markets, please contact us.
On certain occasions PFM allows test sampling of new products for a fee. These products must meet strict criteria and align with the mission of the Market. Items that directly compete with the regular market vendors’ products are not allowed. If you are interested in test sampling a product at the market, please contact us and we will send you our product sampling guidelines.
Market programs and special events are the vehicles for enacting PFM’s educational goals. PFM believes if the markets are to continue to grow and flourish it is critical to educate consumers on the value of supporting regional agriculture. We annually review and evaluate all our programs in terms of costs and benefits, deleting and adding programs where appropriate. Funding for these activities is raised through sponsors and in-kind donations. In addition, volunteers give countless hours of their time to ensure the success of these events.
PFM’s Board of Directors is dedicated to consumer education as a critical component of building sales for local agriculture. Vendors’ fees at PFM cover the basic cost of operating the markets, including site rental, permits, advertising, insurance, and staffing. In order to keep vendors’ fees as low as possible and still fund educational outreach, PFM solicits sponsors for special events, including market festivals, the Chef-in-the-Market series, and the music stage. Sponsor candidates are evaluated on an individual basis to ensure there is not direct conflict with the Market’s mission. In addition, PFM holds annual fundraising events, receives numerous in-kind donations, benefits from the support of volunteers, and cultivates community partners.
Portland Farmers Market includes six markets serving your community; select a market for more information:
NOW OPEN YEAR ROUND!
**Closed December 26, 2015**
Mar-Oct: 8:30 a.m. – 2:00 p.m.
Nov-Feb: 9:00 a.m. – 2:00 p.m.
SW Park Ave & SW Montgomery St
Portland, OR 97201
Instead of making pumpkin bread, pumpkin soup or pumpkin pie, I now make Cinderella soup, Blue Hubbard Pie, and Long Island Cheese bread.”