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Support Us
About Us

Kids Cook in the Market: Veggie Hash

Every summer, mid-June through August at our PSU Market, kids age 7-11 can participate in Kids Cook at the Market, where they learn about the...

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portlandfarmers

Bringing the best of the country to the heart of Portland, Oregon since 1992

We value sustainability at our markets! The Durabl

We value sustainability at our markets! The Durable Dining program has reduced trash output by half, saving countless plastic forks, straws and to-go containers from being thrown away. Our hot food vendors serve their freshly prepared meals on durable service ware for you to enjoy in the market, with busing stations for easy return. We are proud of this initiative and appreciate all of our vendors and customers who are a part of our green community. Photo by @alanweinerphotos.

Our PSU Winter Market is abundantly full of produc

Our PSU Winter Market is abundantly full of produce and treats! We’re here from 9am-2pm all winter long.

The winter market is filled with beautiful varieti

The winter market is filled with beautiful varieties of squash and it's definitely soup weather so there's no better time to try out Coconut Winter Squash Soup (link in bio!). Gather ingredients this Saturday from 9am-2pm at our PSU Farmers Market and let us know if you try it!

Bakeries, farms, food artisans and hot food vendor

Bakeries, farms, food artisans and hot food vendors can all be found at our markets. Providing a whole grocery experience in our community driven, outdoor marketplace is our goal when accepting new vendors and products. Each category is beneficial to our market and helps our mission of a more sustainable local food system.
Just a heads up that the last day for new vendors to apply to the upcoming market season is tomorrow, January 15! Link in bio.

The snow is coming! ❄️ Make sure you’re stoc

The snow is coming! ❄️ Make sure you’re stocked up on the essentials: chicories, winter squash, an assortment of pastries, Enchanted Sun burritos.... Those are our essentials at least! Our PSU Market is open every Saturday from 9am-2pm!

As we're getting deeper into January, we're thinki

As we're getting deeper into January, we're thinking of all the creative ways to use winter market produce. This Kale Pesto recipe, generously shared by Katherine Deumling of @cookwithwhatyouhave, turns the ubiquitous leafy green into a versatile, crowd-pleasing sauce. You can't go wrong mixing this creamy pesto in with hot pasta, adding a dollop to some freshly toasted bread, or even just enjoying by the spoonful (we've been there)! Check out the recipe (link in bio) and then come on down to our PSU market this Saturday from 9am-2pm to grab some fresh kale and other ingredients.

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