28 November 2016

Blossom Vinegars Ginger Apple Pear Hot Toddy

There’s definitely a chill in the air and what better way to warm up than with a hot beverage? This hot toddy using drinking vinegar from vendor Blossom Vinegars (PSU vendor) can be made with or without alcohol and is delicious either way.



  • 2 tablespoons local honey (try Boyco Foods, Raynblest or Salmon Creek – all vendors at PSU!)
  • 1 cup hot water
  • 6 tablespoons bourbon (optional)
  • 3 tablespoons Blossom Vinegars apple pear drinking vinegar concentrate
  • Twist of lemon and cinnamon stick, for garnish


  1. Stir honey into hot water until the honey dissolves.
  2. Add bourbon (better yet, apple bourbon) and Blossom’s Ginger Apple Pear Drinking Vinegar.
  3. Divide between 2 toddy glasses.
  4. Twist a strip of lemon peel over drink, then add to glass.
  5. Stir with a cinnamon stick and serve.
  6. Enjoy!