Salted Cucumber with Ricotta, Red Onion & Basil
It’s a perfect dish to take advantage of the season’s fresh cucumbers. Ellen Jackson, author of Portland Farmers Market Cookbook, joined the team at AM Northwest to... Read More
Kids Cook in the Market: No-Bake Peach Crisp
Kids Cook is generously sponsored by Whole Foods Market. This recipe is the perfect way to take advantage of sweet peaches available at...
Arugula Salad With Grilled Peaches & Goat Cheese
This recipe comes from Whole Foods Market, the generous sponsor of our Kids Cook Program at our PSU Market and Taste the Place at our King Market...
Kids Cook in the Market: Strawberry Freezer Jam
This recipe was served up by our Kids Cook in the Market participants to celebrate berry season in Oregon. Kids Cook participants learn about the seasonality of food, meet local farmers, and prepare...