Kids Cook in the Market: Summer Bruschetta
This recipe was prepared by our Kids Cook in the Market participants, who every week June-Aug learn about the seasonality of food, meet local farmers, and prepare...
Kids Cook in the Market: Veggie Hash
Every summer, mid-June through August at our PSU Market, kids age 7-11 can participate in Kids Cook at the Market, where they learn about the... Read More
Grilled Lamb Burgers with Feta, Garlic and Pine Nuts
Add this simple, quick-cooking burger to your meal rotation when the weather is hot and you don't want to turn on your stove or oven...
Kids Cook in the Market: Pasta from Scratch with Pesto
This recipe was prepared by our Kids Cook in the Market participants, who every week June-Aug learn about the seasonality of food, meet local farmers, and prepare...