28 September 2017
What’s in Season: Early Fall
Autumn is officially here, and with that comes the seasonal bounty of the Northwest. An amazing variety of apples and pears for pie-making and preserving, hearty vegetables for soups and stews, squash and potatoes for casseroles, and so much more! For some recipe inspiration, be sure to pick up a copy of the Portland Farmers Market Cookbook featuring recipes for each season from local chefs and farmers!
Fall Market Schedule:
Wednesdays: Shemanski Park Farmers Market – Downtown Portland, 10 am to 2 pm – through October 25
Saturdays: Portland State University Market – Downtown Portland, 8:30 am to 2 pm (thru October), then 9 am to 2 pm – year round
Sundays: Lents International Farmers Market, Southeast Portland, 9 am to 2 pm – through Oct 29
Sundays: King Farmers Market – Northeast Portland, 10 am to 2 pm – through Nov 19
FRUITS & VEGETABLES
While produce will vary by location, week-to-week, the following list represents what you can find at some or all of our markets in early Fall:
- Apples: Cameo, Gala, Granny Smith and more!
- Green Beans
- Leafy Greens
- Pears: Bartlett, Red Bartlett and more to come!
- Potatoes: Sweet Potatoes, Red Potatoes, Yukon Gold and more!
- Squash: Butternut, Delicata, Pink Banana, Spaghetti and more!
In addition to the seasonal produce listed above, you’ll also find the following products at the Portland Farmers Market on Saturday at PSU and other select markets:
- Bread & Baked Goods (including Gluten and Vegan)
- Cheeses (goat, sheep, cow)
- Flowers or Wreaths
- Grains & Dried Beans
- Jams & Preserves
- Lavender Products
- Nut Butters
- Pickled Products
- Soups & Sauces
- Wine & Spirits
- And more!