28
September
2017
What’s in Season: Early Fall
Autumn is officially here, and with that comes the seasonal bounty of the Northwest. An amazing variety of apples and pears for pie-making and preserving, hearty vegetables for soups and stews, squash and potatoes for casseroles, and so much more! For some recipe inspiration, be sure to pick up a copy of the Portland Farmers Market Cookbook featuring recipes for each season from local chefs and farmers!
Fall Market Schedule:
Wednesdays: Shemanski Park Farmers Market – Downtown Portland, 10 am to 2 pm – through October 25
Saturdays: Portland State University Market – Downtown Portland, 8:30 am to 2 pm (thru October), then 9 am to 2 pm – year round
Sundays: Lents International Farmers Market, Southeast Portland, 9 am to 2 pm – through Oct 29
Sundays: King Farmers Market – Northeast Portland, 10 am to 2 pm – through Nov 19
FRUITS & VEGETABLES
While produce will vary by location, week-to-week, the following list represents what you can find at some or all of our markets in early Fall:
- Apples: Cameo, Gala, Granny Smith and more!
- Beets
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Cucumbers
- Eggplant
- Escarole
- Fennel
- Figs
- Garlic
- Green Beans
- Leafy Greens
- Leeks
- Mushrooms
- Okra
- Onions
- Pears: Bartlett, Red Bartlett and more to come!
- Peppers
- Potatoes: Sweet Potatoes, Red Potatoes, Yukon Gold and more!
- Pumpkins
- Radishes
- Romanesco
- Shallots
- Squash: Butternut, Delicata, Pink Banana, Spaghetti and more!
- Turnips
OTHER PRODUCTS
In addition to the seasonal produce listed above, you’ll also find the following products at the Portland Farmers Market on Saturday at PSU and other select markets:
- Bread & Baked Goods (including Gluten and Vegan)
- Cheeses (goat, sheep, cow)
- Chocolate
- Flowers or Wreaths
- Grains & Dried Beans
- Hazelnuts
- Honey
- Jams & Preserves
- Kombucha
- Lavender Products
- Meat
- Nut Butters
- Pasta
- Pickled Products
- Soups & Sauces
- Seafood
- Vinegars
- Wine & Spirits
- And more!
