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Chef in the Market
Curious cooks watch chefs and cookbook authors from Portland and around the United States as they turn the market’s seasonal produce into simple, delectable dishes.
Chef demonstrations begin at 10 a.m. on the center stage at the PSU Saturday Market, each Saturday from June through September.
June 1: Todd Koebke, Sabin Schellenberg Center
June 8: Dax Erickson, Multnomah Athletic Club
June 15: Leena Ezekiel, Culinary Instructor, Indian Cuisine
June 22: Ben Bettinger, Imperial / Penny Diner
June 29: Hank Costello, Andina
September 7: Eric Joppie, Bar Avignon
September 14: Kathryn Yeomans, The Farmers Feast
September 21: Amelia Hard & Allison Bader, Culinary Instructors
September 28: Scott Ketterman, Crown Paella Catering
If you are a chef or food professional interested in doing a market demo, please contact Jamie Reckers, our Chef Coordinator.
Portland Farmers Market includes six markets serving your community; select a market for more information:
Saturdays, March 16 through December 21
8:30 a.m. – 2:00 p.m. (Mar. through Oct.)
9:00 a.m. – 2:00 p.m. (Nov. & Dec.)
SW Park Ave & SW Montgomery St
Portland, OR 97201
At the height of the summer, the market presents a tantalizing visual impression of Oregonʼs flavorful agricultural bounty.”
Chef in the Market Sponsor