Chef in the Market

Curious cooks watch chefs and cookbook authors from Portland and around the United States as they turn the market’s seasonal produce into simple, delectable dishes.

Chef demonstrations begin at 10 a.m. on the center stage at the PSU Saturday Market, each Saturday from June through September.

2013 Chef Schedule

June 1: Todd Koebke, Sabin Schellenberg Center
June 8: Dax Erickson, Multnomah Athletic Club
June 15: Leena Ezekiel, Culinary Instructor, Indian Cuisine
June 22: Ben Bettinger, Imperial / Penny Diner
June 29: Hank Costello, Andina

July 6: Michael Uhnak, Besaws
July 13: Jenn Louis, Lincoln Restaurant / Sunshine Tavern
July 20: Gregory Gourdet, Departure
July 27: Aaron Woo, Natural Selection

August 3: Dustin Clark, Wildwood
August 10: Tyler Malek, Salt & Straw
August 17: Gabe Rosen, Biwa
August 24: Ken Gordon, Kenny & Zuke's
August 31: Cathy Whims, Nostrana / Oven & Shaker

September 7: Eric Joppie, Bar Avignon
September 14: Kathryn Yeomans, The Farmers Feast
September 21: Amelia Hard & Allison Bader, Culinary Instructors
September 28: Scott Ketterman, Crown Paella Catering

If you are a chef or food professional interested in doing a market demo, please contact Jamie Reckers, our Chef Coordinator.

Find Your Market

Portland Farmers Market includes six markets serving your community; select a market for more information: