Chef in the Market
Curious cooks watch chefs and cookbook authors from Portland and around the United States as they turn the market’s seasonal produce into simple, delectable dishes.
Chef demonstrations begin at 10 a.m. on the center stage at the PSU Saturday Market, each Saturday from June through September.
June 4: Todd Koebke, Sabin Schellenberg Center
June 11: Gregory Gourdet, Departure
June 18: Portland Farmers Market 20th Birthday Celebration Activities
June 25: Jean Johnson, Measure Free Hippie Cook
July 2: Naomi Pomeroy, Beast
July 9: Leena Ezekiel, In Good Taste
July 16: Scott Ketterman, Simpatica
July 23: Jeremy Eckel, Bar Avignon
July 30: Amelia Hard and Allison Bader, In Good Taste
August 6: Hank Costello, Andina
August 13: Chef in the Market cancelled due to Market Move
August 20: Brad Root, Roots Restaurant
August 27: Paul Folkestad, Le Cordon Bleu
September 3: Matt Christianson, Urban Farmer
September 10: Kathryn Yeomans, The Farmers Feast
September 17: Cathy Whims, Nostrana
September 24: Scott Dolich, Park Kitchen
If you are a chef or food professional interested in doing a market demo, please contact Jamie Reckers, our Chef Coordinator.
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