Chef in the market

Chef in the Market

Aromas and expert advice draw crowds to the market throughout the season for cooking demonstrations conducted by the area's best chefs.

Curious cooks watch chefs and cookbook authors from Portland and around the United States as they turn the market’s seasonal produce into simple, delectable dishes.

Chef demonstrations begin at 10 a.m. on the center stage at the PSU Saturday Market, each Saturday from June through September.

2014 Chef Schedule Coming Soon

Last year's lineup included:

Todd Koebke, Sabin Schellenberg Center
Dax Erickson, Multnomah Athletic Club
Leena Ezekiel, Culinary Instructor, Indian Cuisine
Ben Bettinger, Imperial / Penny Diner
Hank Costello, Andina
Michael Uhnak, Besaws
Jenn Louis, Lincoln Restaurant / Sunshine Tavern
Gregory Gourdet, Departure
Aaron Woo, Natural Selection
Dustin Clark, Wildwood
Tyler Malek, Salt & Straw
Gabe Rosen, Biwa
Ken Gordon, Kenny & Zuke's
Cathy Whims, Nostrana / Oven & Shaker
Eric Joppie, Bar Avignon
Kathryn Yeomans, The Farmers Feast
Amelia Hard & Allison Bader, Culinary Instructors
Scott Ketterman, Crown Paella Catering

If you are a chef or food professional interested in doing a market demo, please contact Jamie Reckers, our Chef Coordinator.

Find Your Market

Portland Farmers Market includes six markets serving your community; select a market for more information:

Portland State University - Saturday

2014: Saturdays, March 15 through December 20

8:30 a.m. – 2:00 p.m. (Mar. through Oct.)
9:00 a.m. – 2:00 p.m. (Nov. & Dec.)

SW Park Ave & SW Montgomery St
Portland, OR 97201

Visit PSU Market Page »

Winter Shemanski Park - Saturday
Pioneer Courthouse Square - Monday
Shemanski Park - Wednesday
Buckman - Thursday
Northwest - Thursday
Kenton - Friday
King - Sunday

At the height of the summer, the market presents a tantalizing visual impression of Oregon╩╝s flavorful agricultural bounty.”

Chef in the Market Sponsor

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