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Chef in the Market
Curious cooks watch chefs and cookbook authors from Portland and around the United States as they turn the market’s seasonal produce into simple, delectable dishes.
Chef demonstrations begin at 10 a.m. on the center stage at the PSU Saturday Market, each Saturday from June through September.
June 7 - Todd Koebke, Sabin Schellenberg Center
June 14 - Kathryn Yeomans, The Farmers Feast
June 21 - Carlo Lamagna, Clyde Common
June 28 - Michael Uhnak, Besaws
July 5 - NO CHEF IN THE MARKET, Happy Fourth of July!
July 12 - Cathy Whims, Nostrana / Oven & Shaker
July 19 - Brad Ryder and Noah Palmer, Raven & Rose
July 26 - Tyler Malek, Salt & Straw
August 2 - Amelia Hard and Allison Bader, Culinary Instruction & Catering
August 9 - Kat LeSueur, Cocotte
August 16 - Gabe Rosen, Biwa
August 23 - Sarah Curtis-Fawley, Pacific Pie Co.
August 30 - Eric Joppie, Bar Avignon
September 6 - Ken Gordon, Kenny & Zuke's
September 13 - Tony Meyers, Serratto
September 20 - Scott Ketterman, Crown Paella Catering
September 27 - Adam Higgs, Acadia
If you are a chef or food professional interested in doing a market demo, please contact Jamie Reckers, our Chef Coordinator.
Portland Farmers Market includes six markets serving your community; select a market for more information:
2014: Saturdays, March 15 through December 20
8:30 a.m. – 2:00 p.m. (Mar. through Oct.)
9:00 a.m. – 2:00 p.m. (Nov. & Dec.)
SW Park Ave & SW Montgomery St
Portland, OR 97201
At the height of the summer, the market presents a tantalizing visual impression of Oregonʼs flavorful agricultural bounty.”