From The PFM Recipe Archives: Autumn Edition!

We have accumulated numerous delicious seasonal recipes from chefs, staff, volunteers, board members and vendors in the Portland Farmers Market blog. Join us on a trip down recipe memory lane spotlighting Fall produce available at the farmers markets now.
We have also included some seasonal recipes from some of our community friends.
Either way, we hope you get some inspo from these recipes!

Salads

• Golden Beet, Sunchoke, and Treviso Salad
• Delicata Squash and Brussels Sprout Salad

Main

• Rosemary-Feta Lamb Sausage and Autumnal Vegetable Slaw

Sides

• Fall Greens with Delicata Squash, Caramelized Apples and Bacon
• Creamy Baked Cauliflower

Sweet Things

• Drunken Ginger Pear Pie
• Gingery Apple Cake with Cider Glaze
• Pear & Hazelnut Frangipane Tart
• Pumpkin Chocolate Chip Cookies

And here are some Autumnal recipes from FOTM (friends of the market)…

PNW CSA

• Radicchio Peach Basil Caesar Salad
• Delicata Squash and Poblano Breakfast

Cook First PDX

• Pickled Grapes
• Pumpkin and Pork Stew
• Butternut Squash with an Indian Flare

Jim Dixon, Wellspent Market

• Cacio e Pepe Cauliflower
• White Beans and Radicchio with Celeriac and Fennel
• Sautéed Cabbage, Apple and Red Onion

Heather Arndt Anderson, OPB’s Superabundant Newsletter

• Hazelnut Muhammara
• Focaccia with Pears and Pecorino