Over the years, we have accumulated many delicious seasonal recipes from our chef friends, past staff, volunteers, board members and vendors.
To help you sort through them, we curated a list of recipes below spotlighting the mid-summer produce available at the farmers markets now.
Some may be a walk down memory lane (watching a Chef In The Market or maybe your child made it in our Kids Cook program), while others may be new to you.
Enjoy the abundance of tomatoes, green beans, corn, stone fruit, berries and squash!
Barley Salad with Cucumber, Cherries, Salsa Verde and Feta
Berries with Lavender-Honey Whipped Cream
Bing Cherry Clafouti
Strawberry Cherry Lavender Soda
Rainier Cherry Streusel Mini-Pies
Farro Salad with Roasted Peaches
Grilled Corn Salad with Green Beans and Tomatoes
Grilled Summer Vegetable Gazpacho
Grilled Vegetables with Beet Vinaigrette
No-Bake Peach Crisp
Roasted Corn Salsa
Savory Tomato Tart
Simple Summer Tomato Sauce with Zucchini Salad
Strawberry Freezer Jam
Summer Berry and Veggie Smoothie
Summer Succotash Salad and Paprika Aioli
Summer Squash Salad with Mint and Ricotta Salata