From The PFM Recipe Archives: Winter Edition!

Happy Winter Solstice!

Over the years, we have accumulated seasonal recipes from chefs, staff, volunteers, board members and vendors in our Portland Farmers Market blog.

Join us on a trip down recipe memory lane spotlighting Winter produce available at the farmers markets now. (We have also included some seasonal recipes from a few community friends.)

Hope to see you and yours at the first PSU Farmers Market of the new year on Saturday, January 6, 2024, 9 am – 2 pm. (And every Saturday – we’re open year round!)

Salads

• Delicata Squash + Brussels Sprout Salad
• Golden Beet, Sunchoke, and Treviso Salad
• Winter Salad Beets the Blues

Soup

• Coconut Winter Squash Soup

Main

• Squash Pasta with Walnut Cream
• Swiss Chard Polenta (pictured above)

Sides

• Creamed Spinach
• Crispy, Buttery Smashed Potatoes

Sweet Things

• Beet & Olive Oil Chocolate Cake
• Parsnip Citrus Coffee Cake

Sauces

• Beet Vinaigrette
• Winter Greens Pesto

Recipe Compilations

• Cooking with Winter Root Veggies
• Delicious Ways to Cook Winter Produce
• Roasting Winter Squash

And here are some Winter recipes from FOTM (friends of the market)…

PNW CSA

• Curried Squash Soup
• Radicchio Persimmon Salad With Blue Cheese & Hazelnuts

Cook First PDX

They have numerous mouthwatering recipes highlighting winter produce on their website.  Here are some highlights:

• Beet Kvass
• Rustic Lentil Soup
• Slow Cooker Minestrone Soup

Jim Dixon, Wellspent Market

• Winter Squash Caponata
• Chicken & Cabbage Gumbo

Heather Arndt Anderson, OPB’s Superabundant Newsletter

• Rye focaccia with persimmons, walnuts and brie
• Stuffed roasted winter squash with apples, cranberries and blue cheese