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Summer Succotash Salad + Paprika Aioli

This recipe was prepared by Clyde Common chef Roberto Almodovar on Aug 5 as part of our Chef in the Market series. These cooking demonstrations...

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portlandfarmers

Bringing the best of the country to the heart of Portland, Oregon since 1992

Mark your calendar for Wednesday! You don’t have

Mark your calendar for Wednesday! You don’t have to wait for the weekend, @verdecocina is at Shemanski Park Farmers Market every Wednesday. Walk, roll, hop or dive on down to our conveniently-located mid-week market to stock up on the freshest local ingredients while shopping outdoors!

Shemanski Park Farmers Market shopper Julia (@gutbraincoach) knows eating with the local season is best for both communal and individual health. Julia’s go to meal? “Paleo Verde with Bacon” a mountain of fresh local seasonal veggies topped with your favorite protein and doused with avocado salsa. 💣

Find @verdecocina market menu in our stories!

Shemanski Park Farmers Market 😍
Wednesdays, 10a.m.–2 p.m. May through October + Harvest Market Nov. 24 at SW Park & Main

We are excited this morning to have Jeremey of @wa

We are excited this morning to have Jeremey of @wanderingseedsbakery with his fresh-baked croissants at the King Farmers Market! In addition to baked goods, Wandering Seeds sells naturally leavened bread made with organic, whole, and locally grown grains on a sliding scale.

Pheasants Eye Farm is here with their delicious green and purple asparagus grown in Parkdale, OR.

Come over and enjoy your sunny Sunday with our local farmers and food artisans!

King Farmers Market
Sundays, 10 a.m.–2 p.m. through November 21st at NE 7th & Wygant

Thank you for continuing to wear a mask at all of our farmers markets where it is difficult to maintain physical distance. Read Portland Farmers Market’s full COVID safety guidelines on our website (link in bio). Your efforts to make this space safer for everyone are appreciated!

You can buy PNW grown saffron where?! The PSU Farm

You can buy PNW grown saffron where?! The PSU Farmers Market of course! @cyrussaffron is a family-owned farm growing USDA-certified organic saffron near Lake Chelan in Washington. Saffron is the perfect addition to many dishes including paella, rice, risotto, roasted chicken, soup and seafood. Come say hi to Cyrus Saffron to create a unique and delicious meal that supports our local economy and promotes sustainable food systems!

PSU Farmers Market
Year-Round on Saturdays, 8:30 a.m.–2 p.m. April-October (9 a.m.–2 p.m. November-March) at SW Park & Montgomery

Thank you for continuing to wear a mask at all of our farmers markets where it is difficult to maintain physical distance. Read Portland Farmers Market’s full COVID safety guidelines on our website (link in bio). Your efforts to make this space safer for everyone are appreciated!

Look who's joining us at PSU Farmers Market starti

Look who's joining us at PSU Farmers Market starting Saturday May 15! 😍

REPOST @villagegardenspdx
• • •
Rosata from @happinessfamilyfarm is harvesting at the Seeds of Harmony garden today. Come visit and support her family business at two farmers markets this Saturday- @stjohnsfarmersmarket and @portlandfarmers PSU.

This is how you shop Shemanski Park Farmers Market

This is how you shop Shemanski Park Farmers Market! ❤️

📸 ONE: This most-dapper-of-shoppers is masked and ready to roll with a wagon for veggie transportatering! 🏆

📸 TWO: A dedicated market-shopper—complete with reusable tote bags 😍—Vince @berlupdx is taking these goodies back to the kitchen for a very special weekend menu item (which we can’t tell you about, but if you are not already hooked you are going to want to keep your eyes on @berlupdx! 👀)

📸 THREE: Hello @elbowscatering ! Heading out with strawberries from @groudworkorganics and beautiful spinach from @farm.dici, these seasonal treats are for a catered weekend getaway on the coast—which sounds just perfect right about now. 🌞🌊

Shemanski Park Farmers Market
Wednesdays, 10 a.m.–2 p.m. May through October + Harvest Market Nov. 24 at SW Park & Main

Shemanski Park Farmers Market haul! Check out this

Shemanski Park Farmers Market haul! Check out this bounty — including elderflowers, strawberries and carrots from @groundworkorganics — that went back to the kitchen with @orange_and_blossom today!

These deliciously farm-fresh ingredients will arrive at PSU Farmers Market this Saturday in Cardamom Carrot Cake and Strawberry Shortcake.

Shemanski Park Farmers Market 🍓🏵️🥕
Wednesdays, 10a.m.–2 p.m. through October + Harvest Market Nov. 24 at SW Park & Main

About @orange_and_blossom :
Orange & Blossom is a modern American dessert company founded by pastry chef Marisa Kroes. Our mission is to create unique and seasonally inspired desserts and pastries that support and improve our local food economy and the environment. We use only whole, plant-based foods, and are deeply committed to nourishing our bodies, community, and planet. Our desserts and pastries are made by hand and from scratch, right here in Portland, Oregon. Our menu is inspired by the farms' bounty, rooted in the seasons, and made with organic produce and ingredients sourced directly from local farmers and makers whenever possible. We find inspiration for our menu from our travels, local farms, years of working in restaurants, and our West Coast roots.

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