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Practicing Everyday Reverence and Thanks by Michelle Week of Good Rain Farm Every year by November I have put my farm to rest. But my...

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Bringing the best of the country to the heart of Portland, Oregon since 1992

Come say hello to Juan and leave with some delicio

Come say hello to Juan and leave with some delicious goat cheese! @goldinartisangoatcheese brings small-scale handmade farmstead cheese to PSU Farmers Market year-round.

PSU Farmers Market is open Saturdays, 9AM – 2PM year-round at SW Park & Montgomery
And please remember to make your essential shopping trips safer and healthier for everyone by continuing to follow guidelines:
✨ If you are sick or have been in contact with a sick person, stay home
😷 A mask or face covering is required to enter the market
📏 Maintain 6 feet of physical distance at all times
🍕 No eating in the market, take hot food & bakery items to-go

Come to the market this weekend. Fill your basket

Come to the market this weekend. Fill your basket with our region’s bounty. Your support makes all the difference to our hard-working farmers and local food producers.

About Jacobs Creamery:
We have a wide variety of handmade artisan cheeses in both the aged and fresh varieties. We hand produce European style dairy products including our very own Bloomy, an award winning Gouda and a nicely aged Cheddar and Blue. We also have farm fresh eggs available weekly from our cheese fed hens.

🧀 PSU Farmers Market year-round Saturdays, 9 a.m. – 2 p.m. at SW Park & Montgomery

#REPOST @cookfirstpdx •••••••••

#REPOST @cookfirstpdx
••••••••••
Tuesday at 2pm! Portland Farmers Market and Cook First PDX present: Fixin’ to Cook Winter Vegetables, a free cooking demonstration series highlighting seasonal produce, root to leaf. Each demonstration includes recipes, techniques, and resources to make it easier to get more vegetables on the table.

New to the kitchen or a seasoned home cook, this series is for all curious eaters.
First up: Brussels sprouts!
Sautéed, roasted, and in a salad: join us live to explore Brussels sprouts.

This series is part of the PDX Fix-It Fair, connecting Portlanders with experts–and each other–to learn simple, low- or no-cost ways to save money and be healthy all year long. Find resources, attend workshops, share your skills, and much more.

Join us the following Tuesdays at 2 pm: Jan 12 and 26, Feb 9 and 23, Mar 2 and 16.

We’ll host a live Q&A during each demonstration and share information about the @farmersmarketfund Double Up Food Bucks program, which provides matching SNAP dollars at many Oregon farmers markets.

Register at the link in our bio. We'll also be on the FixItFair Facebook live: www.facebook.com/FixItFairPDX

Have questions you want to be answered during the live? Email them to fixitfair@portlandoregon.gov and we'll make sure they're covered! Please also contact Fix-It Fair for translation or interpretation, or for accommodations for people with disabilities. More information Más información Thêm thông tin 欲了解更多信 Дополнительная информация Mai multe informații Подробиці Macluumaad dheeri ah अधिक सूचना Tichikin Poraus fixitfair@portlandoregon.gov 503-823-4309 (TTY: 503-823-6868, Relay: 711)
✳️
#cookfirstpdx #portlandfarmersmarket #fixitfairpdx #brusselssprouts

After a short break to let the crops grow, Deep Ro

After a short break to let the crops grow, Deep Roots Farm is back at market with winter bounty! Show your love for local growers at PSU Farmers Market
Year-Round on Saturdays, ‪9AM – 2PM‬ at SW Park & Montgomery

Make your essential shopping trips safer and healthier for everyone by continuing to follow guidelines:
✨ If you are sick or have been in contact with a sick person, stay home 😷 A mask or face covering is required to enter the market 📏 Maintain 6 feet of physical distance at all times 🍕 No eating in the market, take hot food & bakery items to-go

#shoplocal #farmersmarket #nwfresh #kaleforever

After a decade of service to Portland Farmers Mark

After a decade of service to Portland Farmers Market, Executive Director Trudy Toliver is moving on to a new chapter in her life.

Here are just a few of the many triumphs of Trudy and her team during her tenure:
💚 Opening the Kenton Farmers Market (2012)
💚 Establishing a winter, then year-round, market at Portland State University (PSU) (2012, 2015)
💚 Overseeing the creation and publication of the first “Portland Farmers Market Cookbook” (2016)
💚 Establishing a successful Durable Dining program to reduce at-market waste (2015)
💚 Acquiring the management of the Lents International Farmers Market (2016)

LINK IN BIO to our latest blog post celebrating her accomplishments and sharing our gratitude for her commitment.

We are seeking the right person to take on role of Executive Director! Could it be you or someone you know?! LINK IN BIO to our careers page with job announcement and description. Please share.

#farmersmarket #thesearchison

Shop the Farmers Market All Winter Long 🥦🥕❄️🍜😍🍐❄️🍪🌯🍞❄️🥔🍎🍙🍯❄️
Our market in the PSU Park Blocks is open year-round, so you can enjoy the freshest produce and unique, handcrafted foods throughout the winter.

What Can You Expect to Find at the Market in Winter?
Leafy Greens • Brussels Sprouts • Cauliflower • Carrots • Beets • Leeks • Onions • Potatoes • Winter Squash • Artisan Cheeses • Eggs • Meat • Seafood • Mushrooms • Rustic Breads • Sweets • Apples • Pears • Ciders • Soups • Honey • Jams • Vinegars • Hot Food • CBD • Kombucha • Coffee • Wine + Spirits • Market Gifts & More

🌱PSU Farmers Market year-round Saturdays, 9 a.m. - p.m. at SW Park & Montgomery

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240 N Broadway, Suite 129 Portland, Oregon
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(503) 241-0032
contact@portlandfarmersmarket.org
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