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Archive for May 5, 2022

Meet the 2022 Crop of New Vendors at Shemanski Park Farmers Market!

By Steph C | May 5, 2022
photo of fountain and farmers market

Welcome 13 new vendors to the Shemanski Park Farmers Market this season! We are excited to have such a diverse group of food producers with unique products from seasonal soup…

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WE'RE HERE UNTIL 2PM❤️ 🌞🌞🌞🌞🌞🌞🌞 King Farmers Market Sundays, 10 am - 2 pm NE 7th & Wygant
Farm to table, more like charm to table!✨✨ Com Farm to table, more like charm to table!✨✨ Come down and visit us today form 9-2pm! 🌽🫑🌶️🥒🍆🍑🍒 Lents International Farmers Market Sundays, 9 am - 2 pm thru Nov 23 SE 92nd & Reedway
Summer is in full swing here at the market! It’s Summer is in full swing here at the market! It’s sunny and you can find all your seasonal produce here! 😋 🍅🌽🍒🥕 PSU Farmers Market Year-Round Saturdays, 8:30am -2pm Closed Dec 27 SW Park & Montgomery
Visit our 3 markets this weekend, offering the reg Visit our 3 markets this weekend, offering the region's best seasonal + check out our special events! ✨SAT, JUL 12, 8:30 am - 2 pm✨ PSU Farmers Market Located at SW Park & Montgomery In addition to over 120 farmers and food makers, we are proud to host Dave's Killer Bread for a special celebration: Toasting 20 Years since the very first loaves were sold at the market! The hometown favorite will make a special appearance, serving up samples of DKB topped with fresh market ingredients, as well as its newest products, including snack bars and crunchy snack bites! There will be a photo booth, coloring sheets for kids, and killer swag! Enter for a chance to win a year's supply of DKB! ✨SUN, JUL 13, 10 am - 2 pm✨ King Farmers Market Located at NE 7th & Wygant Support 38 local food growers and producers, then taste the flavors of summer with Rangoon Bistro this Sun at 11 am. As part of our Chef in the Market series, we are excited to welcome David Sai, Chef and Co-Owner of Rangoon Bistro, for a recipe demo featuring the produce sourced directly from the market vendors. Please stop by Chef's booth around 11 am to see what Chef David is creating, learn about the local ingredients he's using, and sample his delicious recipe! Samples usually run out quickly, so plan accordingly! ✨SUN, JUL 13, 9 am - 2 pm✨ Lents International Farmers Market Located at SE 92nd & Reedway There will be 18 vendors offering a variety of local, fresh fruits, vegetables, honey, salmon, eggs, baked goods, coffee, and more at the market! Kiyokawa Family Orchards returns for the season with a delightful array of cherries and stone fruits grown in the Hood River Valley! Enjoy live music 12 - 2 pm by singer/songwriter Zach Bryson, performing original Country, Americana and Folk music.
Discover ultra-fresh oysters from Oyster Growers.c Discover ultra-fresh oysters from Oyster Growers.com at PSU Farmers Market! This new market vendor is a husband-and-wife team growing oysters in Florence, Oregon, in the cool Pacific waters. They deliver fresh oysters directly from farm to market, usually within 4 to 24 hours of harvest. Their premium-quality single-grown petite oysters are delicious either raw or grilled on the half-shell. Curious about how to shuck an oyster? The team is more than happy to teach you! It's a fun and educational experience that will deepen your appreciation for these briny delicacies. This team has a great respect for the ecosystem in which their oysters grow and for the marine organisms that inhabit it. They commonly find crabs, fish, shrimp, octopuses, mussels, barnacles, and algae all chilling in the comfort of the cozy environment provided by the oysters and their shells. They do have to remove some of the barnacles and mussels (by hand), or they'd take over everything, but other than that, all are welcome. This natural environment, along with the beneficial effect of the oysters filtering the water to obtain their algae food, provides a pristine and natural environment rarely matched by other types of aquaculture or by land farming. They never add any chemicals or feeds to their oyster beds. Their trays and raised beds are approximately 24 inches above the sand, leaving the bottom sediment undisturbed and allowing water to circulate freely. Additionally, they minimize their use of plastic; their structures and trays are primarily made from recyclable metal and Oregon-grown wood. Find them this Sat, Jul 12 at the market! They will be joining us monthly throughout the season. PSU Farmers Market SW Park & Montgomery Saturdays, 8:30 - 2
Happy Wednesday, Kenton! We have farm fresh produ Happy Wednesday, Kenton! We have farm fresh produce, berries galore, Peruvian chocolate & coffee, vegan Puerto Rican bowls from @rosaspdx, dancing from @openspace.dance studio & more! We're here at Denver & McClellan until 7pm tonight - come through! 🌞🌞🌞🌞🌞🌞🌞🌞 Kenton Farmers Market Wednesdays, 3 - 7 pm N McClellan & Denver
Dreamy sunshine vibes here today at the Shemanski Dreamy sunshine vibes here today at the Shemanski Park Farmers Market. 🌞🌼🍑🍅 Shemanski Park Farmers Market Wednesdays, 10 am - 2 pm Harvest Market, Nov 26 SW Park & Main
EVENT POSTPONED! Taste the flavors of summer with EVENT POSTPONED! Taste the flavors of summer with Rangoon Bistro this Sun, Jul 13, 11 am at King Farmers Market. As part of our Chef in the Market series, we are excited to welcome David Sai, Chef and Co-Owner of Rangoon Bistro, for a recipe demonstration featuring the freshest seasonal produce sourced directly from our King vendors. Rangoon Bistro was a vendor at the King Farmers Market from 2020 to 2022, and we're thrilled to have this market alum back for a special appearance - especially, days before they open their sister operation, Bone Sine! Swipe thru the pics to see the guys at the market back in the day. Please stop by Chef's booth around 11 am to see what Chef David is creating, learn about the local ingredients he's using, and sample his delicious recipe! Samples usually run out quickly, so plan accordingly! Don't forget to follow Rangoon Bistro @rangoonbistro and Bone Sine @bonesinerangoon on Instagram for more tasty updates! About Rangoon Bistro: Rangoon Bistro is a counter-service Burmese restaurant established in 2022 by chefs David Sai and Alex Saw—veterans of acclaimed kitchens across Southeast Asia—and Portland native Nick Sherbo. A true Portland success story, the restaurant was born from a beloved farmers market pop-up and now counts two brick-and-mortar locations. Rangoon Bistro’s menu marries time-honored Burmese recipes with the Pacific Northwest’s finest local ingredients. Through each dish, Rangoon Bistro continues its mission: using food to honor heritage while inviting diners to explore Burmese culture and cuisine. King Farmers Market Sundays, 10 am - 2 pm Located at NE 7th and Wygant
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