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Archive for January 10, 2023

Delicious Ways to Cook Winter Produce

By Sarah W | January 10, 2023

This post explores other ways to prepare winter veggies than a simple roast in the oven.

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So many great food growers & producers at market t So many great food growers & producers at market today! Don’t let the cold keep you away. PSU Farmers Market Year-Round Saturdays, 9 am - 2 pm Closed Dec 28 SW Park & Montgomery
Enjoy a beautiful day at the market with over 75 l Enjoy a beautiful day at the market with over 75 local food growers & producers! The weather forecast looks promising this weekend! Hope to see you Sat from 9 am - 2 pm at SW Park & Montgomery on the PSU campus under dry and hopefully sunny skies. FARMS Baird Family Orchards Bethel Springs Farm Deep Roots Farm Draper Girls Country Farm Eloisa Organic Farm Evans Blueberries Farm & Wild Gathering Together Farm Gee Creek Farm Greenville Farms Groundwork Organics Kiyokawa Family Orchards LaMancha Ranch and Orchard Mindful Mushrooms Nexgarden Rainbow Produce Red Truck Homestead Salmon Creek Farm & Apiary Winters Farms MEAT, SEAFOOD, EGGS & DAIRY Brandywine Fisheries Cottage Hill Dairy Deck Family Farm Jacobs Creamery Lady Lane Farm Linda Brand Crab & Seafood Olympia Provisions Native Candy Pine Mountain Ranch Scratch Meats SuDan Farm The Smokery Totum Farm COFFEE, JUICE & BEVS Exilior Coffee Matta Café Portland Juice Co. FLOWERS C & K's Flower Garden Hav Paj Garden BAKERY Dos Hermanos Bakery Fressen Artisan Bakery Gabriel’s Bakery Mio's Delectables Maxines Orange & Blossom Small Baking Company Twisted Croissant WELLNESS Portland Ashwagandha Farm Simply Sol Farm Whole Circle Farms HOT FOOD Black Girl Veggies Enchanted Sun Great Tang Chinese Food Money Bowl Salvador Molly’s Quiche Me If You Can Taste of Old Poland Verde Cocina SPECIALTY FOOD Amza Superfoods Brothy Buddha Chocolate Foglia Pasta Hot Mama Salsa La Porteña Foods Rose City Pepperheads Roundhouse Foods Souper Natural The Wayward Daughters PLANT-BASED FOOD aMYLK Lucinda’s Squirrel and Crow Tempeh Vtopian Artisan Cheeses PANTRY ITEMS Freddy Guys Hazelnuts Spice Pilgrim SPIRITS Catman Cellars Freeland Spirits Stone Barn Brandyworks
The last day to apply is rapidly approaching! We The last day to apply is rapidly approaching! We are now accepting vendor applications for the five markets we operate in Portland: PSU, Shemanski Park, King, Kenton, and Lents International. Each of the markets features vendors offering food and farm products only. All products must be grown, raised, caught, gathered or produced by the vendor in Oregon or Washington and must be pre-approved before being sold at the market. We take pride in serving as an incubator for local small businesses, supporting numerous local and regional farms, nurseries, bakeries, meat and seafood providers, cheese makers, and specialty food producers. LINK IN BIO to learn more about becoming a part of our vendor community and apply! Remember the deadline to apply is deadline is this Wed, Jan 15!
It’s a beautiful day here at the PSU Farmers Mar It’s a beautiful day here at the PSU Farmers Market! Come down and visit us. PSU Farmers Market Year-Round Saturdays, 9 am - 2 pm SW Park & Montgomery
70+ vendors are scheduled to be at the market this 70+ vendors are scheduled to be at the market this Sat along with kohlrabi! Shop beautiful winter produce available now from our farm vendors. Check out the dozens of fabulous food producer vendors offering hot food, coffee, kombucha, wellness products, fermented food, spirits, baked goods, honey, plant-based food, granola, eggs, meat, sausage, fish, etc. Hope to see you Sat from 9 am - 2 pm at SW Park & Montgomery on the PSU campus. FARMS Baird Family Orchards Bethel Springs Farm Deep Roots Farm Draper Girls Country Farm Eloisa Organic Farm Farm & Wild Farm D'ICI Gathering Together Farm Gee Creek Farm Greenville Farms Groundwork Organics Kiyokawa Family Orchards LaMancha Ranch and Orchard Mindful Mushrooms Nexgarden Rainbow Produce Red Truck Homestead Salmon Creek Farm & Apiary Sun Gold Farm Winters Farms MEAT, SEAFOOD, EGGS & DAIRY Brandywine Fisheries Cottage Hill Dairy Deck Family Farm Jacobs Creamery Lady Lane Farm Linda Brand Crab & Seafood Native Candy Pine Mountain Ranch Scratch Meats SuDan Farm The Smokery Totum Farm COFFEE, JUICE & BEVS Blind Coffee Roasters Fred & Sylvia's Ginger Beer Herbucha Matta Café Portland Juice Co. FLOWERS & PLANTS C & K's Flower Garden Hav Paj Garden NW Cactus and Succulents BAKERY Dos Hermanos Bakery Fressen Artisan Bakery Gabriel’s Bakery Maxines Orange & Blossom Robyn's Craft Bakehouse Small Baking Company Twisted Croissant WELLNESS Simply Sol Farm Whole Circle Farms HOT FOOD Black Girl Veggies Enchanted Sun Breakfast Burritos Great Tang Money Bowl Salvador Molly’s Taste of Old Poland Verde Cocina SPECIALTY FOOD Amza Superfoods Brothy Browny Bee Honey Buddha Chocolate Foglia Pasta Good Day Granola Hot Mama Salsa Roundhouse Foods Souper Natural The Fermentista The Wayward Daughters Three Goats Farm PLANT-BASED FOOD aMYLK Lucinda’s Squirrel and Crow Tempeh Vtopian Artisan Cheeses PANTRY ITEMS Freddy Guys Hazelnuts Spice Pilgrim SPIRITS Catman Cellars Freeland Spirits New Deal Distillery Stone Barn Brandyworks
Don't miss a BEET - apply to be a vendor at Portla Don't miss a BEET - apply to be a vendor at Portland Farmers Market now! LINK IN BIO We are now accepting vendor applications for the five markets we operate in Portland: PSU, Shemanski Park, King, Kenton, and Lents International. We take pride in serving as an incubator for local small businesses, supporting numerous local and regional farms, nurseries, bakeries, meat and seafood providers, cheese makers, and specialty food producers. To learn more about our application process and to apply, please visit the LINK IN BIO or https://www.portlandfarmersmarket.org/become-a-vendor-apply-now/ Please note that the deadline is this Wednesday, January 15.
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