Meet the Fresh Crop of New Vendors at PSU Farmers Market!

We are delighted to introduce the new local farms and food businesses joining PSU Farmers Market for its 34th year!

Read about the market’s new vendors and their product offerings in their own words:

1. Ahara Rasa Ghee: Pronounced Ah-hah-rah Ruh-Sah, our name means “the essence of food” in Sanskrit. We are rooted in a diverse background and guided by Indian heritage. Ghee making is part of our cultural story, passed down through generations and carried forward with love. (Find them at the market in August.)
2. ArcoIris Elixirs: Offering a modern twist on Chicha Morada, a beloved Peruvian beverage. It is made from maiz morado, a crop with origins in the Peruvian Andes. It has survived hundreds of years of colonialism and agricultural modernization.(Find them at the market on the 3rd Saturday of every month. They are also at Shemanski Park, King, and Kenton Farmers Markets.)
3. Babkush: Inspired by Jewish food traditions from around the world, Babkush is a community-rooted bakery offering babka, rugelach, amaretti, and seasonal holiday treats. (Find them at the market every other Saturday. They are also at Shemanski Park, King, and Kenton Farmers Markets.)
4. Bite Me Sourdough Bread & Bites: I am an exclusively sourdough bakery specializing in French-style sourdough bread. (Find them at the market every Saturday.)
5. Helvetia Creamery: We are an Oregon Century Farm, continuing the cheesemaking tradition of our great-grandfather, who immigrated from Switzerland. We produce artisanal alpine raw-milk cheeses from our Brown Swiss cows, including Gruyère, Raclette, and Emmental. (Find them at the market every other Saturday.)
6. Humdinger ACV Gourmet Vinegar: We glean fruit from small farms in Lane County to make and ferment our apple cider vinegar in Eugene. We currently offer 14 different ACV blends. (Find them at the market on the 4th Saturday of every month.)
7. Jorinji Miso: Owned by Earnest Migaki, who is a third-generation Japanese American born and raised in Portland, and Yuri Migaki, who is Japanese and moved to Portland in 2015. We make handcrafted, unpasteurized miso, koji, and products, like shio-koji, amazake, and pickles, using traditional methods that are unique and of high quality in Portland. (Find them at the market on the 1stSaturday of every month.)
8. Kahuna Kombucha: I brew all my uniquely flavored kombucha in small batches, using mostly organic, locally sourced ingredients. The name Kahuna Kombucha was derived from living in Hawaii for 18 years. In the Hawaiian language, Kahuna means sorcerer or magician. I feel it is fitting because of the magical properties kombucha has on the body and mind.(Find them at the market on the 3rd Saturday of every month.)
9. Kaphiy Roasters: A small, passionate Portland-based coffee roaster dedicated to sourcing and roasting the finest beans from Peru. They craft small-batch roasts that showcase the unique flavors of single-origin coffees. They are committed to sustainability and supporting women coffee farmers. (Find them at the market on the 1stSaturday of every month.)
10. La Hispaniola: La Hispaniola was created by a Dominican to share the flavors and soul of the Caribbean. Through traditional finger foods, we show how we truly enjoy food—bold, unique, and full of flavor. Every bite is meant to take you on a little trip to our beautiful Caribbean island. (Find them at the market twice a month.)
11. Neiffer Ranch: Pronounced “Knife-er”, we are three generations living on our family farm in Eastern Oregon. We sell grass-fed beef, pastured poultry, and farm-raised pork. (Find them at the market once a month.)
12. Notorious B.A.G.E.L.: We handmake daily artisan bagels and create made-to-order sandwiches with locally sourced ingredients. (Find them at the market every Saturday.)
13. Raw Oregon Honey: Local beekeepers selling raw honey and bee products. (Find them at the market on the 3rd Saturday of every month.)
14. Rose City Soda: Made in the Pearl District, this business creates functional sodas with real cane sugar, a five-spice blend and locally sourced ingredients, without any artificial colors, flavors or preservatives. (Find them at the market on the 1st Saturday of every month.)
15. Rowen Forest: Based in Boring, Oregon, Rowen Forest creates mindfully crafted botanical products from the heart of the Oregon wild. Specializing in “Wilderness Therapy,” we offer hand-foraged evergreen syrups, wild-crafted teas, and forest-infused skincare. Our brand is built on regenerative harvesting, plastic-free packaging, and a deep obsession with the intoxicating aromatics of our local timberline. (Find them at the market on the 2nd Saturday of every month.)
16. Stone Circle Cider: Brothers-in-law Dan and John founded Stone Circle Cider in 2015. Their dream was to bring authentic West Country English ciders to Oregon. John grew up in the West Country of England, the largest and most renowned cider-producing region in the world. Dan apprenticed there for six months, learning from some of its best cidermakers. Our ciders are made on our farm in Estacada, Oregon. (Find them at the market on the 1st Saturday of every month.)
17. Sunao Coffee & Cacao: Owned and operated by a woman born and raised in Peru. Sunao serves as a bridge between Peruvian cacao and coffee farmers and Portland consumers. (Find them at the market on the 3rd Saturday of every month.)
18. Tutuilla True Fish: Tutuilla True Fish is a Native American-owned commercial fishery. We fish out of Cascade Locks on the Columbia River, following the traditions we have followed for a millennium. We are very grateful to our customers. We hope to continue our tradition of trading fresh fish to the people. (Find them at the market every Saturday starting on May 30.)
19. Under the Pine Bread Company: This small-batch bakery crafts handmade, naturally fermented, 100% gluten-free artisan sourdough breads and baked goods. Made with thoughtfully sourced, nourishing ingredients. Each loaf is an invitation to gather, creating a seat at the table for everyone. (Find them at the market on the 1st, 3rd, and 5th Saturday of every month.)
20. Vorfredude Dairy Beef: I use retired dairy cows from local dairies for premium beef. Not only is this beef more sustainable because it’s dual-purpose, but it’s also more flavorful. (Find them at the market on the 3rd Saturday of every month.)
21. Zawadis Farm: Farming is my passion, and at my farm, I take pride in growing chemical-free fruits and vegetables. I feel that I am doing my part to keep my community strong and healthy by providing access to fresh, organic fruits and vegetables. (Find them at the market every Saturday.)

Please note that not all of the mentioned vendors will be at every PSU Farmers Market in the 2026 season. To find out when a specific vendor will be at the market, visit the market page, scroll down to the “Market Vendors” section, select the date you want to view, and click the “Show Vendors” dropdown.

Or you can subscribe to the market’s weekly email reminder here! Every Friday, you will receive a list of the scheduled vendors and a few market highlights in your inbox.

Hope to see you at the market this Saturday!