Celebrate the release of Radicchio: A Celebration of the Beloved Italian Vegetable with author and market friend Lane Selman!

Come meet the author, buy a book, and enjoy a sample of recipe made with radicchio.

Radicchio recipe demo and tasting by James Beard Foundation Award winner, Chef Tim Wastell from 11 am to 1 pm.

We look forward to celebrating with everyone.

About the Author:
Lane Selman is a Professor of Practice at Oregon State University and founder of Culinary Breeding Network. a community-driven initiative that connects plant breeders, farmers, chefs, and eaters to develop and promote diverse, organic, and flavorful varieties of vegetables, grains, pulses, and fruits. By helping breeders create new varieties, promoting biodiversity and bringing people together, she has reshaped how we grow our food and how we celebrate it. Lane’s work has been featured in The New York Times, Food & Wine, The Wall Street Journal, Civil Eats, Eating Well, and Saveur. She serves as a Food & Culture Board Member of the Anna Tasca Lanza Foundation.

Lane lives in Portland, Oregon, and is a dual American-Italian citizen. You can find her online at @culinarybreedingnetwork.