Posted in: Vendors
Come one, come all to King Farmers Market on Sundays from 10 am to 2 pm, now through November 24. We are thrilled to add these small businesses to our already fantastic roster of vendors.
Please welcome these new vendors, sample and purchase their offerings:
- Clark Family Farm: A small family-run farm in La Center, WA, producing body products made with milk from their well-cared-for goats. Their body wash, face cream and hand & body cream are made with simple, natural ingredients that are good for your skin and the environment. Find them at the market once a month through the season.
- Mora Mora Farm: A one-acre owner-operated farm in Troutdale growing over 40+ vegetables, including greens, roots, and Asian heritage crops. Their minimal tillage and bio-intensive farming practices allow them to grow diverse seasonal produce for their bustling CSA community, local non-profit partners, and like-minded network of restaurants and chefs. Find them at the market weekly through the season.
- Toothbutter PDX: A Portland-based micro bakery specializing in Northern and Eastern European rye breads and modern Western wheat breads. Using traditional techniques and long fermented sourdough, the baker makes utilitarian bread meant to be a workhorse staple in your kitchen. Find them at the market 1st & 3rd (and sometimes 5th) Sundays throughout the season.
To find out when specific vendors will be at the market, visit the King Farmers Market page, scroll down to the “Market Vendors” section, select the market date you want to view, and click the “Show Vendors” dropdown.
You can also subscribe to the market’s weekly email reminder here! Every Saturday, you will receive a list of the scheduled vendors and a few market highlights.
We’ll publish a blog post about the new vendors coming to Kenton and Lents International Farmers Markets next month.
Until then, see you at the market!