Welcome ten new vendors to the King Farmers Market this season!
We are excited to have such a diverse group of food producers with unique products, from fresh-pressed juices to decadent plant-based desserts to delicious small-batch crafted prepared foods!
Please visit the King Farmers Market this Sunday (and every Sunday through November 20) 10 am – 2 pm – greet these new members of the PFM community, sample and purchase their offerings.
Goddess Mousse (Portland) — Plant-based, maple-sweetened chocolate mousse desserts in a variety of flavors.
Golden Drops (Portland) — Turmeric-based blends made with organic ingredients as a base for golden milk, tea and cocoa. Pictured above.
Good Day Granola (Portland) — Slow-baked granola with organic rolled oats, pecans, walnuts and spices.
Jerusalem Rose Market (Portland) — A collection of Palestinian and Southwest Asian/North African foods and goods, bringing representation to the city’s food culture.
Park Place Perennials (West Linn, OR) — Fresh and dried lavender and lavender products like essential oil and honey made in small batches on the farm.
Simply Sol (Molalla, OR) — Produce, hemp and medicinal herb products cultivated with care on six acres southeast of Portland.
Strawflower Farm (Boring, OR) — A micro-farm featuring fresh-cut flowers grown without chemicals and designed to support the ecosystem for native pollinators and wildlife.
Sula Juicery (Portland) — Cold-pressed juices made with fresh, local fruits and vegetables from Portland-area farms.
SunCatcher Farms (Portland) — Fresh, naturally nutritious vegetables grown on a Certified Naturally Grown backyard farm in SW Portland.
Vesper Mushrooms (Portland) — Full-spectrum, double-extracted wild mushroom tinctures blended with huckleberries for added nutritional support.
Meet the new vendors at the Kenton and Lents International Farmers Market in blog posts in June!