Seasonal Recipe: Springtime Fava Bean Spread
This spread is perfect on toast or added to warm potatoes. It is especially delicious when prepared and added to the Fava bean and gem lettuce salad with…
Read MoreHonoring Women in Agriculture on International Women’s Day 2018
In honor of International Women’s Day, we’re celebrating the important role women play in local agriculture and food production…
Read MoreMushroom Lettuce Wraps with Marshall’s Haute Sauce
Sarah was recently on KATU’s Afternoon Live show, where she made these delicious lettuce wraps featuring mushrooms from the farmer’s market!
Read MoreBehind the Scenes: Farmers Market Product Jury
Creating a successful farmers market with high quality, local produce and artisan food requires a lot of behind-the-scenes work. Here is a sneak peek of how this…
Read MoreVendor Profile: La Terra Vita and Their Favorite Holiday Potato Recipes
Better potatoes = a better Thanksgiving (or holiday meal, for that matter). Learn more about vendor La Terra Vita and their favorite potato recipes…
Read MoreFall Greens with Delicata Squash, Caramelized Apples & Bacon
If ever a salad smelled and tasted like autumn, this is it! By Erika Reagor, Owner/Executive Chef of Thrive Sauce and Bowls. Hearty greens such as kale, mustard and chicory…
Read MoreEverything’s Peachy at Baird Family Orchards
It looks like it’s going to be an especially sweet year for peaches and nectarines at Baird Family Orchards, where farmer Trevor Baird anticipates that peaches will be available through…
Read MoreRecipe: Summer Succotash Salad with Paprika Aioli
This recipe was prepared by Clyde Common chef Roberto Almodovar on Aug 5 as part of our Chef in the Market series. These cooking demonstrations…
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