Our Visit to Fraga Farm
Read about our visit to PSU Farmers Market vendor Fraga Farmstead Creamery at the peak of their goat kid season.
Read MoreLocal Farm-Fresh Food for Hungry Families
One in eight Oregonians is food insecure. These families can’t afford all the food they need, and don’t always know where their next meal will come from. More than 600,000…
Read MoreTop 6 Health Benefits of Fermented Foods
Fermented products – available in abundance at the Portland Farmers Market – include kombucha, kimchi, hot sauce, sourdough bread and more! Learn more about the many health benefits of consuming fermented foods!
Read MoreRecipe: Hearty Tuscan White Bean Soup
Cold and rainy days call for soup! And this Hearty Tuscan White Bean Soup is guaranteed to warm you inside and out. Recipe courtesy of Heidi Liebowitz, owner of Souper Natural, a vendor at our Saturday PSU Market.
Read MoreIntro to the World of Fermentation
Fermented products – available in abundance at the Portland Farmers Market – include kambucha, kimchi, hot sauce, sourdough bread and more! Learn more about the fermentation process and the vendors who sell fermented products at the market.
Read MoreSuDan Farm’s Amazing All-Purpose Sheep
Susie and Dan Wilson of SuDan Farm produce grass fed, locally grown, and locally processed lamb, pastured poultry, pastured chicken/duck eggs, and fiber items…
Read MoreHow to Peel Farm-Fresh Hard-Boiled Eggs
The fresher they are, the harder boiled eggs are to peel. PFM volunteer Deanna set out to find out which method is easiest. Read on to find out the results!
Read MoreLocal Beans: Easy to Cook & Good For You
When you buy dried beans from farmers, your beans are farm fresh. When compared to beans available in grocery stores, the difference in freshness is…
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