Chef In The Market

2019 season presented by Amica Insurance


Celebrate seasonal market

ingredients with Portland chefs!

10:00am at PSU Farmers Market, June – October

12:00pm at Lents International Farmers Market, on select dates

Join us for Chef in the Market cooking demonstrations to celebrate height-of-the-season market ingredients. Market-goers can watch as Chefs prepare delectable dishes, while sharing skills and ingredient knowledge.

Chef in the Market - PSU

2019 Schedule

Location: PSU
June 1: Jacob Valentine, Feed the Mass – Rustic Mushroom Ragout
June 8: Katherine Deumling, Cook With What You Have – Salsa Verde & Spring Vegetable Ragout
June 15: Leena Ezekiel, Thali Supper Club – Vegetable Pulao, Cabbage Slaw, and Rhubarb Chutney
June 22: Lauro Romero, King Tide Fish and Shell – Summer Vegetable Tostada
June 29: Eric Joppie, Olympia Provisions – Summer Vegetable Conserve
July 6: Jacob Valentine, Feed the Mass – Asian Soba Noodle Salad
July 13: Laura Bennett, Gathering Together Farm – Summer Salad Seduction
July 20: Yuri Baxter-Neal & Sakiko Setaka, LIFE sampling & SSShaved Ice – Temari and Simple Syrups
July 27: Cathy Whims, Nostrana – Spaghetti with Sicilian Pesto
August 3: Jacob Valentine, Feed the Mass – Ramen with Vegetables and Eggs
August 10: Sarah Marshall, Marshall’s Haute Sauce – Pickled Cherry Couscous and Market Vegetables
August 17: Dolan Lane, Red Star Tavern – Oregano Vinaigrette for Tavern Steak Salad
August 24 Matt Kedzie, Handsome Pizza
August 31: Connor Martin, Mian – Noodle Salad with Spicy Smashed Cucumbers and Blistered Tomato
September 7: Jacob Valentine, Feed the Mass – Melon and Tomatillo Salad
September 14: Todd Koebke, Sabin-Schellenberg Center – Farmers Market Hash with Market Fresh Eggs
September 21: Aaron Adams and Scott Winegard, Farm Spirit and Fermenter PDX
September 28: Chef Naoko Tamura, Chef Naoko – Steamed Maitake Mushroom Rice and Miso Soup
October 5: Deepak Saxena, DesiPDX – Tandoori Tempeh Curry
October 12: Kathryn LaSusa, The Farmer’s Feast – Quinoa-Mushroom Burger Patty

Find our Chef in the Market stage at PSU Farmers Market near SW Park Ave. & Montgomery Street.
Demonstrations last approximately 30 minutes and include a sample of the day’s recipe.

Chef in the Market - Lents International

2019 Schedule

Location: Lents International
June 23: Chino Perez, Kichana
July 14: Chino Perez, Kichana
August 4: Chino Perez, Kichana – Pastamee
August 11: Yuri Baxter-Neal & Sakiko Setaka, LIFE sampling & ss Shaved Ice
September 29: Chino Perez, Kichana – Sautéed Chayote Dish

Check back for more Chef in the Market at Lents International dates!

2019 season presented by Amica Insurance