2019 Schedule

Location: PSU
June 1: Jacob Valentine, Feed the Mass – Rustic Mushroom Ragout
June 8: Katherine Deumling, Cook With What You Have – Salsa Verde & Spring Vegetable Ragout
June 15: Leena Ezekiel, Thali Supper Club – Vegetable Pulao, Cabbage Slaw, and Rhubarb Chutney
June 22: Lauro Romero, King Tide Fish and Shell – Summer Vegetable Tostada
June 29: Eric Joppie, Olympia Provisions – Summer Vegetable Conserve
July 6: Jacob Valentine, Feed the Mass – Asian Soba Noodle Salad
July 13: Laura Bennett, Gathering Together Farm – Summer Salad Seduction
July 20: Yuri Baxter-Neal & Sakiko Setaka, LIFE sampling & SSShaved Ice – Temari and Simple Syrups
July 27: Cathy Whims, Nostrana – Spaghetti with Sicilian Pesto
August 3: Jacob Valentine, Feed the Mass – Ramen with Vegetables and Eggs
August 10: Sarah Marshall, Marshall’s Haute Sauce – Pickled Cherry Couscous and Market Vegetables
August 17: Dolan Lane, Red Star Tavern – Oregano Vinaigrette for Tavern Steak Salad
August 24 Matt Kedzie, Handsome Pizza
August 31: Connor Martin, Mian
September 7: Jacob Valentine, Feed the Mass
September 14: Todd Koebke, Sabin-Schellenberg Center
September 21: Aaron Adams and Scott Winegard, Farm Spirit
September 28: Chef Naoko Tamura, Chef Naoko
October 5: Jacob Valentine, Feed the Mass
October 12: Kathryn LaSusa, The Farmer’s Feast

Find our Chef in the Market stage at PSU Farmers Market near SW Park Ave. & Montgomery Street.
Demonstrations last approximately 30 minutes and include a sample of the day’s recipe.

2019 Schedule

Location: Lents International
June 23: Chino Perez, Kichana
July 14: Chino Perez, Kichana
August 4: Chino Perez, Kichana – Pastamee
August 11: Yuri Baxter-Neal & Sakiko Setaka, LIFE sampling & ss Shaved Ice

Check back for more Chef in the Market at Lents International dates!