Chef In The Market

2019 season presented by Amica Insurance

                                                                                         Photos by: Rebekah Hubbard

Celebrate seasonal market

ingredients with Portland chefs!

10:00am at PSU Farmers Market, June – October

10:00am at Lents International Farmers Market, June 23

Chef in the Market - PSU

2019 Schedule

Location: PSU
June 1: Jacob Valentine, Feed the Mass – Rustic Mushroom Ragout
June 8: Katherine Deumling, Cook With What You Have – Salsa Verde & Spring Vegetable Ragout
June 15: Leena Ezekiel, Thali Supper Club – Vegetable Pulao, Cabbage Slaw, and Rhubarb Chutney
June 22: Lauro Romero, King Tide Fish and Shell – Summer Vegetable Tostada
June 29: Eric Joppie, Olympia Provisions
July 6: Jacob Valentine, Feed the Mass
July 13: Laura Bennett, Gathering Together Farm
July 20: Yuri Baxter-Neal & Sakiko Setaka, LIFE sampling & SSShaved Ice
July 27: Cathy Whims, Nostrana
August 3: Jacob Valentine, Feed the Mass
August 10: Sarah Marshall, Marshall’s Haute Sauce
August 17: Dolan Lane, Red Star Tavern
August 24 Matt Kedzie, Handsome Pizza
August 31: Connor Martin, Mian
September 7: Jacob Valentine, Feed the Mass
September 14: Todd Koebke, Sabin-Schellenberg Center
September 21: Aaron Adams and Scott Winegard, Farm Spirit
September 28: Chef Naoko Tamura, Chef Naoko
October 5: Jacob Valentine, Feed the Mass
October 12: Kathryn LaSusa, The Farmer’s Feast

Find our Chef in the Market stage at PSU Farmers Market near SW Park Ave. & Montgomery Street.
Demonstrations last approximately 30 minutes and include a sample of the day’s recipe.

Chef in the Market - Lents International

2019 Schedule

Location: Lents International
June 23: Chino Perez, Kichana
Check back for more Chef in the Market at Lents International dates!

2019 season presented by Amica Insurance