Chef in the Market – Jacob Valentine, Feed the Mass
Join us for Chef in the Market cooking demonstrations to celebrate height-of-the-season market ingredients. Market-goers can watch as Chefs prepare delectable dishes, while sharing skills... Read More
Wild Mushroom Gravy
This recipe comes from Chef Kathryn Yeomans of The Farmer's Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy...