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Posts Tagged ‘volunteer’

Volunteer Interest Booth

By Steph C | March 16, 2026

Learn more about becoming a farmers market volunteer at PSU Farmers Market on Saturday, March 21, 2026, 9 AM – 2 PM.

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Hello Kenton Neighbors & Community - this one is f Hello Kenton Neighbors & Community - this one is for you! Please join us for an interactive session with local artist Latoya Lovely to help shape the design for a street painting coming soon to the Historic Kenton Neighborhood. 🗓Thursday, May 7, 2026 🕖Time: 5:00 – 6:30 PM 📍Location: Community Room B at Renaissance Commons, 2133 N Argyle Street, Portland, OR, 97217 This is a wonderful opportunity to share your thoughts and vision for your community while contributing to a beautiful piece of public art. The street painting will be installed on North McClellan Street, near North Denver Avenue, at the Kenton Farmers Market site. Please sign up to let us know you'll be attending the session: https://bit.ly/4cPiUEm All ages are welcome, and no prior art experience is needed! Let's come together and contribute to this awesome public artwork!
King Farmers Market OPENING DAY in a week! Join us King Farmers Market OPENING DAY in a week! Join us Sun, May 3, 10 am - 2 pm at NE 7th & Wygant! Over 35 vendors are scheduled to be at this first market selling local farm fresh produce and food. Don't miss out! See you soon.
It’s a BEAUTIFUL day! Look at all the abundance in It’s a BEAUTIFUL day! Look at all the abundance in the market today! Come visit all these amazing small businesses and shop local. 🌸🩷🌸🩷🌸🩷 PSU Farmers Market Year-Round Saturdays, 8:30am-2pm Closed Dec 28 SW Park & Montgomery
Celebrate the planet every time you shop at the fa Celebrate the planet every time you shop at the farmers market! You'll find locally grown food that is fresher, helps reduce waste, and fosters connections, among other benefits to the Earth: 🥚🫜Support Local Farms & Food Businesses🫔☕️ Shopping at farmers markets sustains small regional growers, ranchers, fishers, foragers and food producers. In contrast, supermarkets and national chain grocery stores typically acquire food from large factory farms and distributors. Every dollar spent with vendors helps small local farms & food businesses thrive, and supports the local economy. 🍎Know Where Your Food Comes From🍓 Engage directly with farmers and food producers at the market to learn more about them and how they grow/make the food you consume. ☀️Enjoy Fresher and Better-Tasting Produce 🍂 Eat Seasonally! Fruits and veggies grown in the season they were intended to be grown in are fresher, more flavorful and more nutritious than food consumed out of season. The farmers market provides direct access to plump snap peas in spring, juicy tomatoes in summer, sweet corn in fall and deliciously bitter radicchio in the winter. 🏔 Reduce Your Food Miles🚚 Food in the US travels an average of 1,500 miles to get to your plate. Shipping food uses enormous amounts of natural resources, contributes to pollution, and generates excess packaging waste. By shopping at the farmers market, you can cut down on food miles; our local farmers and food producers travel an average of fewer than 50 miles to grow and prepare their products. 🙂 Connect with Community😃 Join your neighbors and gather with friends and family at the market. Form new friendships. This is beneficial for you, others, and the planet! 🌎Happy Earth Day!!♻
Thank you to SoundsTruck NW for bringing a special Thank you to SoundsTruck NW for bringing a special Earth Day event to the market last Saturday. So many wonderful presenters, coffee tasting, bean stompin', recipe demo, storytelling and live music! Thank you also to all our community partners and vendors for contributing to the celebration!
We’re celebrating earth day today! 🌞🌎🌻 Come down We’re celebrating earth day today! 🌞🌎🌻 Come down and enjoy events at @soundstruck.nw and visit our community partners @xercessociety @urbangleanerspdx @foodwaves2010 @psu_foodpantry Don’t forget to grab lunch and stock up on your weekly groceries! PSU Farmers Market Year-Round Saturdays, 8:30am-2pm Closed Dec 28 SW Park & Montgomery
Experience the local & exotic flavors of Kahuna Ko Experience the local & exotic flavors of Kahuna Kombucha at PSU Farmers Market this Saturday! 🌴Meet Alicia, the owner and brewer pictured above, as she shares more about her deliciously crafted fermented beverage and business: Our kombucha blends the bold, tropical flavors of Hawaii with the fresh, earthy ingredients of the Pacific Northwest. With family roots in the islands and a passion for fermentation, we brew each batch with care, culture, and a whole lot of aloha. I brew all my uniquely flavored kombucha in small batches, using mostly organic, locally sourced ingredients. I offer over 50 flavors, including seasonal blends. The name Kahuna Kombucha was derived from living in Hawaii for 18 years. In the Hawaiian language, Kahuna means sorcerer or magician. I feel it is fitting because of the magical properties kombucha has on the body and mind. My true passion for starting the business came from my son, who has Autism. My goal is to teach him the kombucha business so he has something to call his own and can support himself in the years to come. A percentage of our profits is donated quarterly to help animals, people, and the environment overcome great obstacles and know there is always hope. 🌴🌴🌴🌴🌴 Find Kahuna Kombucha at PSU Farmers Market this Saturday and through the season!
Welcome Bite Me Sourdough Bread & Bites to PSU Far Welcome Bite Me Sourdough Bread & Bites to PSU Farmers Market! Are you seeking a sourdough bread with a crispy, golden crust, an airy, lacy open crumb and a tangy, well-balanced flavor? Look no further! Bite Me is a fermentation-focused bakery specializing in small-batch, artisanal sourdough bread baked in the French tradition. Head baker & owner Sara strives to use innovative, farm-focused seasonal flavors in their bread to feed their friends, family, and community. Bite Me's current sourdough bread offerings at the market include: 🔹Traditional - Available in boule and sandwich loaf 🔹Deep Sesame - Sara toasts the sesame seeds to a much darker umber, allowing them to release their oil and develop a deeply saturated, earthy umami flavor! 🔹Roasted Garlic 🔹Olive 🔹Cranberry & walnut 🔹Focaccia - Available in two flavors (sea salt or chili onion) and offered in half or full slabs. Find Bite Me at PSU Farmers Market every Saturday, 8:30 am - 2 PM, next to Olympia Provisions and across from Groundwork Organic Farm. They hope you fall in #loveatfirstbite
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