Roasted Beets & Farro With Fromage Blanc
Roasted Squash and Asian Pear Salad
Raw Tuscan Kale Salad with Pecorino
Leeks Mimosa With Oregon Hazlenuts
Quinoa Salad with Summer Veggies
Smoked Salmon, Apple, Fennel and Peppercorn Salad
Roman Style Spring Vegetable Stew
Grilled Vegetable Caprese Salad
Roasted Asparagus with Lemon, Sea Salt, and Pecorino Romano
Turnips with Parsley and Lemon
Sugar Snap Peas with Mint Dressing
Lemon Garlic Fried Rice with Kale
Summer Squash Shreds with Basil, Sorrel, and Chives
Fresh Shell Bean and Green Bean Ragout
Morel Cakes with Grilled Asparagus
The Country Cat's Summer Succotash
Caramelized Onion and Pear Galette
Farro with butternut squash, fresh Cannellini beans and Goat Cheese
Seasonal Vegetable Saute with Bacon and Garlic
Portland Farmers Market includes six markets serving your community; select a market for more information:
Saturdays, March 17 through December 15
8:30 a.m. – 2:00 p.m. (Mar. through Oct.), 9:00 a.m. – 2:00 p.m. (Nov. & Dec.)
SW Park Ave & SW Montgomery St,
Portland, OR, 97201
Saturdays, January 7 through February 25
10:00 a.m. - 2:00 p.m.
SW Park Ave & SW Salmon St.
Portland, OR 97205
Mondays, June 18 through September 24
10:00 a.m. – 2:00 p.m.
SW Broadway & SW Morrison St,
Portland, OR 97205
Wednesdays, May 2 through October 31
10:00 a.m. – 2:00 p.m.
SW Park Ave & SW Salmon St,
Portland, OR 97205
Thursdays, May 3 through September 27
3:00 p.m. – 7:00 p.m.
SE Salmon St & SE 20th Ave,
Portland, OR 97214
Thursdays, June 7 through September 27
3:00 p.m. – 7:00 p.m.
NEW LOCATION!
NW 19th Ave & NW Everett St,
Portland, OR 97209
Sundays, May 6 through October 28
10:00 a.m. – 2:00 p.m.
NE Wygant St & NE 7th Ave,
Portland, OR 97211
The beauty of the product inspires me every week and encourages my desire to plan, buy, and cook”
— Susan Bliss
PFM Shopper
Portland Farmers Market 240 N Broadway, Suite 129 Portland, OR 97227
Tel: (503) 241-0032
Email: Portland Farmers Market
Find us on Twitter & Facebook
PFM Blog »