Nicki’s Gingery Apple Cake with Cider Glaze
This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks - The Smitten Kitchen Cookbook for inspiration...
Roasting Winter Squash
It can be labor intensive to slice, peel, core, dice and cook a squash every time you want to use it in a recipe. So, to save time I buy a few squash at the PSU Market on Saturday and on Sunday, when I'm hanging around the house, I prepare a few squash to be used in dishes throughout the week...
Red Beet & Olive Oil Chocolate Cake
This cake is perfect for the fall and winter months, when you may be craving something rich yet not too heavy. It isn't overly sweet, and the beets and olive oil lend an earthy...
Delicata Squash + Brussels Sprout Salad
This salad is the perfect side to a Thanksgiving meal because it can be made ahead of time and served...