Baking with the Flavors of Local Grains
by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However,... Read More
Roasting Winter Squash
It can be labor intensive to slice, peel, core, dice and cook a squash every time you want to use it in a recipe. So, to save time I buy a few squash at the PSU Market on Saturday and on Sunday, when I'm hanging around the house, I prepare a few squash to be used in dishes throughout the week...
Nicki’s Gingery Apple Cake with Cider Glaze
This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks - The Smitten Kitchen Cookbook for inspiration...
Roasting Winter Squash
It can be labor intensive to slice, peel, core, dice and cook a squash every time you want to use it in a recipe. So, to save time I buy a few squash at the PSU Market on Saturday and on Sunday, when I'm hanging around the house, I prepare a few squash to be used in dishes throughout the week...