Category: Market Bounty
Learn about the carrot! Completely edible, extremely versatile, root vegetable – another reliable staple at Portland-are farmers markets.
Read More
There is nothing quite like an Oregon strawberry. Our part of the state has the optimal combination of fertile soil and mountain water to grow the best strawberries – balancing…
Read More
Inspired by the Culinary Breeding Network’s Instagram post with a lovely illustration featuring different varieties, we decided to dive deep into winter radish. These versatile root veggies vary in size,…
Read More
There are so many reasons to love winter squash – let us count the ways: The following are some of the winter squash varieties available locally (now in February), how…
Read More
Quince’s zingy, tart flavor — a combination of guava, pineapple, apple, and pear—adds to Autumn and Winter baked goods & sauces and balances roasted meat. They don’t turn to mush…
Read More
We are rooting for Celeriac, Parsnips, Rutabagas, Sunchokes, Turnips, and Winter Radishes, and you should too! These roots are not the most celebrated at the winter farmers markets, but we…
Read More
Apple season is in full force at the farmers markets this time of year. Each week, vendors bring new varieties to market and the excitement at their stands is contagious!
Read More
Learn about how PFM staff reduces their food waste every day.
Read More