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Archive for December 19, 2016

Recipe from PFM’s cookbook: Crispy, Buttery Smashed Potatoes

By Guest Author | December 19, 2016

The essence of this humble ingredient is successfully captured with the simplest of preparations. High heat, butter, and herbs transform fingerling potatoes…

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GOOD AFTERNOON KENTON! WE'RE OPEN! WE HAVE FRE GOOD AFTERNOON KENTON! WE'RE OPEN! WE HAVE FRESH PRODUCE IN ABUNDANCE! Come brave the heat with us! Come out and show your love to our farmers & food artisans! 🌞🌞🌞🌞🌞🌞🌞🌞 Kenton Farmers Market Wednesdays, 3 - 7 pm N McClellan & Denver
Come join us under the tree canopy at Shemanski Pa Come join us under the tree canopy at Shemanski Park Farmers Market! It’s shady and cool and we’ve got lots of food. 🌳🌞🌸🌲 Shemanski Park Farmers Market Wednesdays, 10 am - 2 pm Harvest Market, Nov 26 SW Park & Main
WE'RE HERE UNTIL 2PM❤️ 🌞🌞🌞🌞🌞🌞🌞 King Farmers Market Sundays, 10 am - 2 pm NE 7th & Wygant
Farm to table, more like charm to table!✨✨ Com Farm to table, more like charm to table!✨✨ Come down and visit us today form 9-2pm! 🌽🫑🌶️🥒🍆🍑🍒 Lents International Farmers Market Sundays, 9 am - 2 pm thru Nov 23 SE 92nd & Reedway
Summer is in full swing here at the market! It’s Summer is in full swing here at the market! It’s sunny and you can find all your seasonal produce here! 😋 🍅🌽🍒🥕 PSU Farmers Market Year-Round Saturdays, 8:30am -2pm Closed Dec 27 SW Park & Montgomery
Visit our 3 markets this weekend, offering the reg Visit our 3 markets this weekend, offering the region's best seasonal + check out our special events! ✨SAT, JUL 12, 8:30 am - 2 pm✨ PSU Farmers Market Located at SW Park & Montgomery In addition to over 120 farmers and food makers, we are proud to host Dave's Killer Bread for a special celebration: Toasting 20 Years since the very first loaves were sold at the market! The hometown favorite will make a special appearance, serving up samples of DKB topped with fresh market ingredients, as well as its newest products, including snack bars and crunchy snack bites! There will be a photo booth, coloring sheets for kids, and killer swag! Enter for a chance to win a year's supply of DKB! ✨SUN, JUL 13, 10 am - 2 pm✨ King Farmers Market Located at NE 7th & Wygant Support 38 local food growers and producers, then taste the flavors of summer with Rangoon Bistro this Sun at 11 am. As part of our Chef in the Market series, we are excited to welcome David Sai, Chef and Co-Owner of Rangoon Bistro, for a recipe demo featuring the produce sourced directly from the market vendors. Please stop by Chef's booth around 11 am to see what Chef David is creating, learn about the local ingredients he's using, and sample his delicious recipe! Samples usually run out quickly, so plan accordingly! ✨SUN, JUL 13, 9 am - 2 pm✨ Lents International Farmers Market Located at SE 92nd & Reedway There will be 18 vendors offering a variety of local, fresh fruits, vegetables, honey, salmon, eggs, baked goods, coffee, and more at the market! Kiyokawa Family Orchards returns for the season with a delightful array of cherries and stone fruits grown in the Hood River Valley! Enjoy live music 12 - 2 pm by singer/songwriter Zach Bryson, performing original Country, Americana and Folk music.
Discover ultra-fresh oysters from Oyster Growers.c Discover ultra-fresh oysters from Oyster Growers.com at PSU Farmers Market! This new market vendor is a husband-and-wife team growing oysters in Florence, Oregon, in the cool Pacific waters. They deliver fresh oysters directly from farm to market, usually within 4 to 24 hours of harvest. Their premium-quality single-grown petite oysters are delicious either raw or grilled on the half-shell. Curious about how to shuck an oyster? The team is more than happy to teach you! It's a fun and educational experience that will deepen your appreciation for these briny delicacies. This team has a great respect for the ecosystem in which their oysters grow and for the marine organisms that inhabit it. They commonly find crabs, fish, shrimp, octopuses, mussels, barnacles, and algae all chilling in the comfort of the cozy environment provided by the oysters and their shells. They do have to remove some of the barnacles and mussels (by hand), or they'd take over everything, but other than that, all are welcome. This natural environment, along with the beneficial effect of the oysters filtering the water to obtain their algae food, provides a pristine and natural environment rarely matched by other types of aquaculture or by land farming. They never add any chemicals or feeds to their oyster beds. Their trays and raised beds are approximately 24 inches above the sand, leaving the bottom sediment undisturbed and allowing water to circulate freely. Additionally, they minimize their use of plastic; their structures and trays are primarily made from recyclable metal and Oregon-grown wood. Find them this Sat, Jul 12 at the market! They will be joining us monthly throughout the season. PSU Farmers Market SW Park & Montgomery Saturdays, 8:30 - 2
Happy Wednesday, Kenton! We have farm fresh produ Happy Wednesday, Kenton! We have farm fresh produce, berries galore, Peruvian chocolate & coffee, vegan Puerto Rican bowls from @rosaspdx, dancing from @openspace.dance studio & more! We're here at Denver & McClellan until 7pm tonight - come through! 🌞🌞🌞🌞🌞🌞🌞🌞 Kenton Farmers Market Wednesdays, 3 - 7 pm N McClellan & Denver
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