Baking with the Flavors of Local Grains
by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However,... Read More
Practicing Everyday Reverence and Thanks
by Michelle Week of Good Rain Farm Every year by November I have put my farm to rest. But my mind is still a whirl—dreaming,... Read More
Artist Georgina Brooks Brings New PFM Designs to Life
Local artist Georgina Brooks grew up with art and food interwoven throughout her life. Her family instilled in her a deep love and understanding for... Read More
Seasonal Recipe: Panzanella Salad
Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least. Instead of... Read More