Meet the New Vendors of Lents International Farmers Market for the 2026 Season

We are excited to add these diverse small farms and food businesses to Lents International Farmers Market, open Sundays from 10 am to 3 pm, now through November 22, 2026.

Learn about the market’s six new vendors and their product offerings in their own words:

1. ArcoIris Elixirs: A modern twist on Chicha Morada, a beloved Peruvian beverage, made from maiz morado (purple corn), a crop with origins in the Peruvian Andes. Revered by indigenous people as a “plant of remembrance,” the practice of brewing Chicha Morada is so old that no original recipe for the drink exists. (Find them at the market on the 4th Wednesday of every month. They are also at PSU, Shemanski Park, and Lents International Farmers Markets.)
2. Cascadia Plant Company: Small home-based permaculture nursery providing edible and medicinal plants to residents of the Portland, Oregon area and the Pacific Northwest region. Plants include perennial vegetables, herbs, flowers, and fruits, as well as self-seeding annuals. (Find them at the market during July.)
3. Hans’ Garden: Our journey began with generations of olive farming in Türkiye — where early-harvest olives are carefully grown, cold-pressed, and steeped in centuries-old tradition. We import our premium extra virgin olive oils directly from trusted family groves in Türkiye, then bottle and prepare them with care in our small Oregon-based facility. Every step is intentional — from grove to bottle — ensuring purity, flavor, and integrity.  (Find them at the market on the 2nd Wednesday of every month. They are also at King and Lents International Farmers Markets.)
4. M.A.D.E. Finest From The Motherland: We’re two immigrants from East and West Africa who are passionate about giving back to our communities. At M.A.D.E. (Making All Days Everlasting), we offer premium, organically grown whole coffee beans from Kenya, Liberia, and Uganda. Every purchase helps support local farmers and families in Africa. Taste the difference and make an impact with every cup. (Find them at the market on the 2nd and 4th Wednesdays of every month. They are also at Lents International Farmers Market.)
5. Toothbutter PDX: A Portland-based micro bakery specializing in Northern and Eastern European rye breads and modern Western wheat breads. Using traditional techniques and long fermented sourdough, the baker makes utilitarian bread meant to be a workhorse staple in your kitchen. (Find them at the market on the 2nd Sunday of every month throughout the season. They are also at King Farmers Market.)
6. Vorel Wines: Enjoy tiny-batch wines made from grapes sourced from all over the mighty Pacific Northwest. We implement a blend of old- and new-world techniques, with a dash of methods drawn from nearly a decade of experience in farmhouse and mixed-culture brewing. There is no fining, no filtering and no added sulfites. Just raw materials, the nuanced beauty of fermentation and many working hands. (Find them at the market on the 4th Sunday of every month. They are at King Farmers Market too!)

To find out when specific vendors will be at the market, visit the Lents International Farmers Market page, scroll down to the “Market Vendors” section, select the market date you want to view, and click the “Show Vendors” dropdown.

You can also subscribe to the market’s weekly email reminder here! Every Saturday, the day before the market, you will receive an email with a list of scheduled vendors and a few market highlights.

We hope to see you soon at the market!