Photo Essay: Visiting Sulina’s Garden
In 2019, Portland Farmers Market staff were invited to visit Portland Farmers Market flower vendor, Sulina’s Garden.
Read MoreLove at First Bite: The Vendor Selection Process
PFM staff is busy planning and preparing new entrepreneurs who apply to one of the 200+ spots in five markets. Building meaningful relationships with food system networks at all levels is their year-round mission.
Read MoreBaking with the Flavors of Local Grains
by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However, the act of baking and…
Read MorePracticing Everyday Reverence and Thanks
By November, the author prepares their farm for winter while reflecting on personal growth. They express gratitude for supportive friendships and appreciate the summer and autumn harvests, which require effort to store for the winter.
Read MoreArtist Georgina Brooks Brings New PFM Designs to Life
Local artist Georgina Brooks grew up with art and food interwoven throughout her life. Her family instilled in her a deep love and understanding for growing food, and she now…
Read MoreSeasonal Recipe: Panzanella Salad
Recipe by Ligia Lugo, The Daring Kitchen. Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least.…
Read MoreVendor Feature: Orange and Blossom Brings Restaurant-Quality Desserts to Market
Some people start a business to make money, while others take the plunge to follow their passion. Marisa Kroes, founder, owner, and head pastry chef of Orange & Blossom, wholeheartedly…
Read MoreAsk the Farmers: COVID and Favorite Crops
One of the best things about working at Portland Farmers Market is the opportunity to meet and really get to know the farmers we work with at our markets. We’re…
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