02 November 2015

Roasted Acorn Squash with Walnuts and Cranberries

This recipe from Inspired Taste is a favorite of Haley, our project, office and volunteer coordinator.  Haley says: Acorn squash is not only super tasty, but it’s also beautiful, inside and out. Mix it with tart cranberries and crunchy walnuts and you get a perfect autumn side dish.

Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Serves: 4


  • 2 acorn squash
  • 1-2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup brown sugar
  • 4 tbsp. butter
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup dried cranberries

For the full instructions and tips for how you can customize the recipe, click here.