Posts by Guest Author
How to Peel Farm-Fresh Hard-Boiled Eggs
The fresher they are, the harder boiled eggs are to peel. PFM volunteer Deanna set out to find out which method is easiest. Read on to find out the results!
Read MoreLocal Beans: Easy to Cook & Good For You
When you buy dried beans from farmers, your beans are farm fresh. When compared to beans available in grocery stores, the difference in freshness is…
Read MoreThe Small Farm Ecosystem and the Essential Role of the Chicken
Raising chickens means so much more to many farmers than just fresh eggs every morning. Chickens are actually considered “workers” and play an essential…
Read MoreCelebrate Our Local Farmers Markets
The selection at your local market is unbelievably bright, colorful and delicious—all thanks to the dedicated efforts of our local farming friends…
Read MoreRecipe: Bing Cherry Clafouti
A clafouti is among the best ways to enjoy cherries during their short and delicious season. A traditional custardy cake.
Read MoreSeasonal Recipe: Springtime Fava Bean Spread
This spread is perfect on toast or added to warm potatoes. It is especially delicious when prepared and added to the Fava bean and gem lettuce salad with…
Read MoreHonoring Women in Agriculture on International Women’s Day 2018
In honor of International Women’s Day, we’re celebrating the important role women play in local agriculture and food production…
Read MoreMushroom Lettuce Wraps with Marshall’s Haute Sauce
Sarah was recently on KATU’s Afternoon Live show, where she made these delicious lettuce wraps featuring mushrooms from the farmer’s market!
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