Posts by Guest Author
Recipe: Radish, Mâche & Arugula Salad with Nettle-Cashew Cream
This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek …
Read MorePickled Asparagus & Fiddleheads
Asparagus has a relatively short season at our market, and for good reason: it’s healthier and tastier the fresher it is. But if you just can’t imagine limiting yourself, try this recipe by David Barbur of…
Read MoreDelicious Salad Recipes Using Carrots and Beets by Local Chef
Here are two simple salad recipes that showcases carrots and beets, two vegetables that are available at the farmers market now.
Read MoreRecipe: Nicki’s Gingery Apple Cake with Cider Glaze
This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks – The Smitten Kitchen Cookbook for inspiration…
Read MoreRed Beet & Olive Oil Chocolate Cake
This cake is perfect for the fall and winter months, when you may be craving something rich yet not too heavy. It isn’t overly sweet, and the beets and olive oil lend an earthy…
Read MoreRecipe: Rosemary-Feta Lamb Sausage and Autumnal Vegetable Slaw
This recipe comes from Jake Sheffield of Cristom Vineyards as part of our Chef in the Market series. Aside from the spices, all of these ingredients…
Read MoreRecipe: Delicata Squash and Brussels Sprout Salad
This salad is the perfect side to a Thanksgiving meal because it can be made ahead of time and served…
Read MoreRecipe: Creamy Baked Cauliflower
If the definition of an old family recipe is that it’s handwritten, splattered with food, and shared so widely that no one remembers where it originated, then this one, from Trudy Toliver’s family, qualifies.
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