The Portland Farmers Market Cookbook is a tribute to our farmers, chefs and shoppers, who embrace our markets like no other. With 100 seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.
The Cookbook Features:
- 100 Recipes from Local Chefs & Farmers
- Inspiring Stories
- Shopping & Cooking Tips
- Gorgeous Photos!
It’s a must have for your cookbook collection, and a great gift for the foodies in your life!
Where to Purchase:
You can purchase a copy at the information booth at any of our farmers market locations for $20 – or take advantage of our seasonal promotion when you buy 1 for $20 and receive a second book for $10!
If you are interested in wholesale copies, please contact us directly.
Fall Greens with Delicata Squash, Caramelized Onions & Bacon, page 137
Fresh Shell Bean Minestrone with Parmesan Brodo, page 149
Watermelon-Jalapeño-Vodka Sipper, page 114
Apple Cider–Glazed Hazelnut Doughnuts, page 165
Sweet Potato–Ginger Cookie Ice Cream Sandwiches, page 219
Grilled Lamb Burgers with Feta, Garlic, and Pine Nuts, page 91
Honey-Glazed Figs with Lemon Ricotta and Almond Cookies, page 173
Fire-Roasted Artichokes with Lemon Aioli, page 79
Strawberry Pavlova with Tarragon and Mascarpone, page 53
The St. Pauli with Homemade Sour Cherry Vodka, page 59
Sweet Corn Chowder, page 87
Fava Bean and Gem Lettuce Salad with Arugula Pesto and Favanade, page 25