Farmers Markets a Vital Part of Oregon Agriculture
Although the survey didn’t officially track this component, Oregon most assuredly ranks 1st in per capita Instagrammed images of food…
Read MoreRecipe from PFM’s cookbook: Crispy, Buttery Smashed Potatoes
The essence of this humble ingredient is successfully captured with the simplest of preparations. High heat, butter, and herbs transform fingerling potatoes…
Read MoreTen Easy Thanksgiving Recipes from the Portland Farmers Market Cookbook
We all have our favorite holiday meal dishes – growing up it was my mom’s baked sweet potatoes…
Read MoreNew Vendor Profile: Urban Acre Homestead
Urban Acre Homestead is a one-acre, one-woman urban farm located in Portland’s Parkrose neighborhood and is operated by Genevieve Flanagan…
Read MorePacific Pie Company’s Drunken Ginger Pear Pie
This pie recipe comes to us from the kitchen of Sarah Curtis-Fawley, co-owner of Pacific Pie Company and was prepared during our Chef in the Market series, which takes place…
Read MoreRecipe: Spicy Eggplant Bruschetta with Marinated Roasted Peppers
This recipe is perfect for entertaining, as the spread and grilled peppers can be made in advance and stored in an airtight container up to six days. Just be sure to…
Read MoreBeat the Heat Recipe: Watermelon Tomato Gazpacho
Refreshing and light, this soup from the Portland Farmers Market Cookbook is a bowlful of luscious tomatoes, juicy melons, and bright berries…
Read MoreGrilled Lamb Burgers with Feta, Garlic and Pine Nuts
Add this simple, quick-cooking burger to your meal rotation when the weather is hot and you don’t want to turn on your stove or oven…
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