Fall Greens with Delicata Squash, Caramelized Apples & Bacon
If ever a salad smelled and tasted like autumn, this is it! By Erika Reagor, Owner/Executive Chef of Thrive Sauce and Bowls. Hearty greens such as kale, mustard and chicory…
Read MoreEverything’s Peachy at Baird Family Orchards
It looks like it’s going to be an especially sweet year for peaches and nectarines at Baird Family Orchards, where farmer Trevor Baird anticipates that peaches will be available through…
Read MoreRecipe: Summer Succotash Salad with Paprika Aioli
This recipe was prepared by Clyde Common chef Roberto Almodovar on Aug 5 as part of our Chef in the Market series. These cooking demonstrations…
Read MoreRecipe: Pork Garlic Sausage with Peppers and Onions
This recipe comes from Deck Family Farm, a vendor at our PSU and King Farmers Markets. They strive to bring the most flavorful and diverse products to market…
Read MoreVendor Profile: Red Truck Homestead Urban Farm
Michael Barnett, who owns Red Truck Homestead, travels just over 5 miles to the King Farmers Market each week to sell a variety of fruits and vegetables…
Read MoreGrilled Vegetables with Beet Vinaigrette
It may not be barbecue weather just yet, but you can enjoy this grilled vegetable recipe from the comfort of your kitchen…
Read MoreRecipe: Nettle and Olive Oil Flan
Fresh nettles, aka stinging nettles, are a fantastic addition many meals, including desserts like this recipe by Cathy Whims. To eat them, nettles must be cooked so they lose their sting…
Read MoreMeet Greenville Farms, Vendor at PSU Farmers Market!
Greenville Farms is a vendor at the PSU Market in January and February and sells a variety of winter produce, sausages, eggs, sauerkraut, jam and prunes that are made onsite at the farm…
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