Food Scouts Program Expands Access to Fresh, Healthy Food
Food Scouts provides $2 in wooden tokens to children ages 5 to 12 every week they attend the Lents International Farmers Market. They can spend…
Read MoreVendor Profile: Spring Hill Organic Farm
Spring Hill Organic Farm is set on 45 acres and growing approximately over 60 varieties of vegetables for sale at farmers markets and co-ops…
Read MoreCookbook Feature: English Pea And White Bean Salad
English Pea And White Bean Salad With Spring Herb Chimichurri reflects Deumling’s motto, also the name of her business — Cook With What You Have..
Read MoreVendor Profile: Gathering Together Farm
John Eveland and Sally Brewer, husband and wife owners of Gathering Together Farm, first started with the Portland Farmers Market soon after…
Read MoreRecipe: Radish, Mâche & Arugula Salad with Nettle-Cashew Cream
This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek …
Read MorePickled Asparagus & Fiddleheads
Asparagus has a relatively short season at our market, and for good reason: it’s healthier and tastier the fresher it is. But if you just can’t imagine limiting yourself, try this recipe by David Barbur of…
Read MoreDelicious Salad Recipes Using Carrots and Beets by Local Chef
Here are two simple salad recipes that showcases carrots and beets, two vegetables that are available at the farmers market now.
Read MoreRecipe: Nicki’s Gingery Apple Cake with Cider Glaze
This past Sunday morning, armed with our region’s best ingredients, I picked up one of my favorite cookbooks – The Smitten Kitchen Cookbook for inspiration…
Read More