Category: Spring

Seasonal Recipe: Springtime Fava Bean Spread

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This spread is perfect on toast or added to warm potatoes. It is especially delicious when prepared and added to the Fava bean and gem lettuce salad with…

Cookbook Feature: English Pea And White Bean Salad

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English Pea And White Bean Salad With Spring Herb Chimichurri reflects Deumling’s motto, also the name of her business — Cook With What You Have..

Recipe: Radish, Mâche & Arugula Salad with Nettle-Cashew Cream

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This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek …

Pickled Asparagus & Fiddleheads

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Asparagus has a relatively short season at our market, and for good reason: it’s healthier and tastier the fresher it is. But if you just can’t imagine limiting yourself, try this recipe by David Barbur of…