Category: Recipes
If ever a salad tasted like autumn, this is it! Beets have earthiness and sugary-sweet flavor that be difficult to pair with other ingredients, but this recipe gets it right.
Read More
by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However, the act of baking and…
Read More
Recipe by Ligia Lugo, The Daring Kitchen. Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least.…
Read More
Cold and rainy days call for soup! And this Hearty Tuscan White Bean Soup is guaranteed to warm you inside and out. Recipe courtesy of Heidi Liebowitz, owner of Souper Natural, a vendor at our Saturday PSU Market.
Read More
The fresher they are, the harder boiled eggs are to peel. PFM volunteer Deanna set out to find out which method is easiest. Read on to find out the results!
Read More
When you buy dried beans from farmers, your beans are farm fresh. When compared to beans available in grocery stores, the difference in freshness is…
Read More
A clafouti is among the best ways to enjoy cherries during their short and delicious season. A traditional custardy cake.
Read MoreThis spread is perfect on toast or added to warm potatoes. It is especially delicious when prepared and added to the Fava bean and gem lettuce salad with…
Read More