Category: Vendors
Susie and Dan Wilson of SuDan Farm produce grass fed, locally grown, and locally processed lamb, pastured poultry, pastured chicken/duck eggs, and fiber items…
Read MoreRaising chickens means so much more to many farmers than just fresh eggs every morning. Chickens are actually considered “workers” and play an essential…
Read MoreCreating a successful farmers market with high quality, local produce and artisan food requires a lot of behind-the-scenes work. Here is a sneak peek of how this…
Read MoreBetter potatoes = a better Thanksgiving (or holiday meal, for that matter). Learn more about vendor La Terra Vita and their favorite potato recipes…
Read MoreIt looks like it’s going to be an especially sweet year for peaches and nectarines at Baird Family Orchards, where farmer Trevor Baird anticipates that peaches will be available through…
Read MoreMichael Barnett, who owns Red Truck Homestead, travels just over 5 miles to the King Farmers Market each week to sell a variety of fruits and vegetables…
Read MoreGreenville Farms is a vendor at the PSU Market in January and February and sells a variety of winter produce, sausages, eggs, sauerkraut, jam and prunes that are made onsite at the farm…
Read MoreUrban Acre Homestead is a one-acre, one-woman urban farm located in Portland’s Parkrose neighborhood and is operated by Genevieve Flanagan…
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