Category: Vendors
PFM staff is busy planning and preparing new entrepreneurs who apply to one of the 200+ spots in five markets. Building meaningful relationships with food system networks at all levels is their year-round mission.
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Some people start a business to make money, while others take the plunge to follow their passion. Marisa Kroes, founder, owner, and head pastry chef of Orange & Blossom, wholeheartedly…
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One of the best things about working at Portland Farmers Market is the opportunity to meet and really get to know the farmers we work with at our markets. We’re…
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On your next trip to shop at one of our markets, we encourage you to make a special visit to each of these Black-owned farms and businesses, and give them…
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Since 2012, Three Sisters Nixtamal has been making 100% fresh nixtamal tortillas with three simple ingredients: whole-dried organically grown corn, water, and a trace of lime. You won’t find any…
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Read how Portland Farmers Market role as a local small food business incubator so innovative and valuable to the local economy.
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We love the many farmers and artisan food vendors who make the Portland Farmers Market one of the very best in the country! Read our five top reasons to shop at our market every Saturday, on the campus of Portland State University.
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A tangled row of colorful flowers greets visitors at N & N Amaro Produce Farm in Gales Creek, Oregon. Though some are past their peak and weeds threatened to overtake the rest, it’s clear they were lovingly planted.
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